Evaluation of brans of different rice varieties for their anti-oxidative and anti-hyperglycemic potentials

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Evaluation of brans of different rice varieties for their anti-oxidative and anti-hyperglycemic potentials

The aim of this study was to compare the antioxidant and anti-hyperglycaemic potentials of bran extracts of seven traditional rice varieties against those of three commercial varieties. The total polyphenolic content and antioxidant activities, the α-amylase and α-glucosidase inhibitory potentials o...

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Bibliographic Details
Main Authors:	Abu Bakar, Tanko, Marikkar, Mohammed Nazrim, Saleh, Abu Bakar, Azlan, Azlina, Jivan, Make
Format:	Article
Language:	English
Published:	Wiley Interscience 2016
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/53969/ http://irep.iium.edu.my/53969/1/PAPER-Online%20version.pdf

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