Optimization of protein enrichment of fruit peels by mixed culture of Phanerochaete chrysoporium and schizophyllum commune as animal feed supplements
Optimization of the process conditions of mixed culture of bacidiomycete fungi for 11 improved protein enrichment of fruit peels is necessary to ease replication and 12 scale-up processes. Six-day fermentation period and temperature of 32°C were 13 optimum for elevated protein synthesis and enzyme...
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University Putra Malaysia
2017
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| Online Access: | http://irep.iium.edu.my/53817/ http://irep.iium.edu.my/53817/15/53817_Optimization%20of%20protein%20enrichment%20of%20fruit%20peels.pdf http://irep.iium.edu.my/53817/16/53817_Optimization%20of%20protein%20enrichment%20of%20fruit%20peels_scopus.pdf |
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| author | Saheed, Olorunnisola Kola Jamal, Parveen Alam, Md Zahangir |
| author_facet | Saheed, Olorunnisola Kola Jamal, Parveen Alam, Md Zahangir |
| author_sort | Saheed, Olorunnisola Kola |
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| description | Optimization of the process conditions of mixed culture of bacidiomycete fungi for 11 improved protein enrichment of fruit peels is necessary to ease replication and 12
scale-up processes. Six-day fermentation period and temperature of 32°C were 13 optimum for elevated protein synthesis and enzyme activities (78.99 units/ml for 14
α-amylase and 0.36 units/ml for cellulase). A highly significant quadratic model 15 obtained from Face Centered Central Composite Design (FCCCD) described the 16 process optimization. Linear effect of pH and inoculum size were significant (p < 17 0.05) while pH and moisture content (MC) interact significantly. 70.2% MC, pH 18
5.4 and 6.1% inoculum were the optimum level for a maximum crude protein 19 synthesis of 198.77 mg/g. The crude protein contained essential and non-20
essential amino acid at a comparable level with other bioprocessed materials that 21 are currently used as animal feed supplement. |
| first_indexed | 2025-11-14T16:35:00Z |
| format | Article |
| id | iium-53817 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English English |
| last_indexed | 2025-11-14T16:35:00Z |
| publishDate | 2017 |
| publisher | University Putra Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-538172018-02-14T08:55:02Z http://irep.iium.edu.my/53817/ Optimization of protein enrichment of fruit peels by mixed culture of Phanerochaete chrysoporium and schizophyllum commune as animal feed supplements Saheed, Olorunnisola Kola Jamal, Parveen Alam, Md Zahangir TP Chemical technology TP248.13 Biotechnology Optimization of the process conditions of mixed culture of bacidiomycete fungi for 11 improved protein enrichment of fruit peels is necessary to ease replication and 12 scale-up processes. Six-day fermentation period and temperature of 32°C were 13 optimum for elevated protein synthesis and enzyme activities (78.99 units/ml for 14 α-amylase and 0.36 units/ml for cellulase). A highly significant quadratic model 15 obtained from Face Centered Central Composite Design (FCCCD) described the 16 process optimization. Linear effect of pH and inoculum size were significant (p < 17 0.05) while pH and moisture content (MC) interact significantly. 70.2% MC, pH 18 5.4 and 6.1% inoculum were the optimum level for a maximum crude protein 19 synthesis of 198.77 mg/g. The crude protein contained essential and non-20 essential amino acid at a comparable level with other bioprocessed materials that 21 are currently used as animal feed supplement. University Putra Malaysia 2017 Article PeerReviewed application/pdf en http://irep.iium.edu.my/53817/15/53817_Optimization%20of%20protein%20enrichment%20of%20fruit%20peels.pdf application/pdf en http://irep.iium.edu.my/53817/16/53817_Optimization%20of%20protein%20enrichment%20of%20fruit%20peels_scopus.pdf Saheed, Olorunnisola Kola and Jamal, Parveen and Alam, Md Zahangir (2017) Optimization of protein enrichment of fruit peels by mixed culture of Phanerochaete chrysoporium and schizophyllum commune as animal feed supplements. International Food Research Journal, 24 (6). pp. 2632-2639. ISSN 1985-4668 E-ISSN 2231-7546 http://www.ifrj.upm.edu.my/24%20(06)%202017/(48).pdf |
| spellingShingle | TP Chemical technology TP248.13 Biotechnology Saheed, Olorunnisola Kola Jamal, Parveen Alam, Md Zahangir Optimization of protein enrichment of fruit peels by mixed culture of Phanerochaete chrysoporium and schizophyllum commune as animal feed supplements |
| title | Optimization of protein enrichment of fruit peels by mixed culture of Phanerochaete chrysoporium and schizophyllum commune as animal feed supplements |
| title_full | Optimization of protein enrichment of fruit peels by mixed culture of Phanerochaete chrysoporium and schizophyllum commune as animal feed supplements |
| title_fullStr | Optimization of protein enrichment of fruit peels by mixed culture of Phanerochaete chrysoporium and schizophyllum commune as animal feed supplements |
| title_full_unstemmed | Optimization of protein enrichment of fruit peels by mixed culture of Phanerochaete chrysoporium and schizophyllum commune as animal feed supplements |
| title_short | Optimization of protein enrichment of fruit peels by mixed culture of Phanerochaete chrysoporium and schizophyllum commune as animal feed supplements |
| title_sort | optimization of protein enrichment of fruit peels by mixed culture of phanerochaete chrysoporium and schizophyllum commune as animal feed supplements |
| topic | TP Chemical technology TP248.13 Biotechnology |
| url | http://irep.iium.edu.my/53817/ http://irep.iium.edu.my/53817/ http://irep.iium.edu.my/53817/15/53817_Optimization%20of%20protein%20enrichment%20of%20fruit%20peels.pdf http://irep.iium.edu.my/53817/16/53817_Optimization%20of%20protein%20enrichment%20of%20fruit%20peels_scopus.pdf |