Co-production of lactic acid and ethanol using rhizopus sp. From hydrolyzed inedible cassava starch and leaves

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Co-production of lactic acid and ethanol using rhizopus sp. From hydrolyzed inedible cassava starch and leaves

Production of lactic acid and ethanol from inedible cassava starch and leaves was investigated. Prior to fermentation, hydrolysis of the starch and leaves was conducted. Hydrolysis was optimized by manipulating at three levels each four particular factors, namely acid concentration, starch concen...

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Bibliographic Details
Main Authors:	Azmi, Azlin Suhaida, Yusuf, Nurlisa, Jimat, Dzun Noraini, Mohamad Puad, Noor Illi
Format:	Article
Language:	English English
Published:	Kulliyah of Engineering, International Islamic University Malaysia (IIUM) 2016
Subjects:	TP248.13 Biotechnology TP500 Fermentation industries. Beverages. Alcohol
Online Access:	http://irep.iium.edu.my/53605/ http://irep.iium.edu.my/53605/1/610-3199-1-PB-%20lactic%20acid%20_Azlin.pdf http://irep.iium.edu.my/53605/8/53605-CO-PRODUCTION%20OF%20LACTIC%20ACID%20AND%20ETHANOL%20USING%20RHIZOPUS%20SP.%20FROM%20HYDROLYZED%20INEDIBLE%20CASSAVA%20STARCH%20AND%20LEAVES_WOS.pdf

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