Optimisation of supercritical fluid extraction of astaxanthin from penaeus monodon waste using ethanol-modified carbon dioxide

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Optimisation of supercritical fluid extraction of astaxanthin from penaeus monodon waste using ethanol-modified carbon dioxide

Some studies demonstrated that astaxanthin surpasses the antioxidant benefits of beta-carotene, zeaxanthin, canthaxanthin, vitamin C, and vitamin E. Penaeus monodon (Tiger shrimp) is one of the most valuable traded crustacean products in which astaxanthin can be found in its by-products. The extrac...

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Bibliographic Details
Main Authors:	Azfar Radzali, Shazana, Markom, Masturah, Baharin, Badlishah Shah, Othman, Rashidi, Abdul Rahman, Russly
Format:	Article
Language:	English
Published:	Taylor's University College 2016
Subjects:	QD Chemistry SH Aquaculture. Fisheries. Angling TP Chemical technology TP248.13 Biotechnology TP368 Food processing and manufacture TP934 Paints, pigments, varnishes, etc
Online Access:	http://irep.iium.edu.my/53555/ http://irep.iium.edu.my/53555/1/JEST2016.pdf

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