Comparative evaluation of nutritional compositions, antioxidant capacities, and phenolic compounds of red and green sessile joyweed (Alternanthera sessilis)

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Comparative evaluation of nutritional compositions, antioxidant capacities, and phenolic compounds of red and green sessile joyweed (Alternanthera sessilis)

Thenutritionalcompositions,antioxidantcapacities,andphenoliccompoundsof Alternanthera sessilis red (ASR) and green (ASG) in water and ethanolic extracts were compared. Nutritional compositions were determined according to anAOAC method.Total phenolic content was evaluated by a colorimetric reduction...

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Bibliographic Details
Main Authors:	Othman, Azizah, Ismail, Amin, Hassan, Fouad Abdulrahman, Md Yusof, Barakatun Nisak, Khatib, Alfi
Format:	Article
Language:	English English
Published:	Elsevier Science BV, 2016
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/53534/ http://irep.iium.edu.my/53534/1/othman2016.pdf http://irep.iium.edu.my/53534/7/53534_Comparative%20evaluation%20of%20nutritional_WOS.pdf

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