Optimization of extraction process of plant-based gelatin replacer

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Optimization of extraction process of plant-based gelatin replacer

Gelatin is one of the most widely used food ingredients, with wide applications in the food industry. It was reported that 41% of the gelatin produced in the world is sourced from pig skin, 28.5% from bovine hides and 29.5% from bovine bones. However, factors such as the outbreak of BSE (a.k.a. mad...

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Bibliographic Details
Main Authors:	Jaswir, Irwandi, Alotaibi, Abeer, Jamal, Parveen, Octavianti, Fitri, Lestari, Widya, Hendri, Ridar, Alkahtani, Ali Hussein
Format:	Article
Language:	English English
Published:	Universiti Putra Malaysia 2016
Subjects:	RK Dentistry
Online Access:	http://irep.iium.edu.my/53435/ http://irep.iium.edu.my/53435/1/Plant-based%20gelatin.pdf http://irep.iium.edu.my/53435/7/53435_Optimization%20of%20extraction_SCOPUS.pdf

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