Kinetic study of acetic acid (vinegar) production from start fruit juice in a bioreactor

Kinetic study of acetic acid (vinegar) production from start fruit juice in a bioreactor

A two stage fermentation process for production of acetic acid using star fruit juice with Saccaromycescerevisiae and Acetomonasacetii was conducted in a 2 L stirred tank bioreactor. The effect of inoculum size ( 5%,10%,15%) and agitation speed ( 250 rpm, 300 rpm, 350 rpm) on ethanol and acetic acid...

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Bibliographic Details
Main Authors: Abdul Karim, Mohamed Ismail, Jamal, Parveen, Kamaruddin, Noor Izzaida
Format: Article
Language:English
English
Published: Journal of Pure and Applied Microbiology 2014
Subjects:
TA164 Bioengineering
Online Access:http://irep.iium.edu.my/53396/
http://irep.iium.edu.my/53396/1/53396_Kinetic%20study%20of%20acetic%20acid%20%28vinegar%29%20production%20from%20start%20fruit%20juice%20in%20a%20bioreactor_Publisher%27s%20website.pdf
http://irep.iium.edu.my/53396/2/53396_Kinetic%20study%20of%20acetic%20acid%20%28vinegar%29%20production%20from%20start%20fruit%20juice%20in%20a%20bioreactor_SCOPUS.pdf

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