Proteomic analysis of rice storage proteins in relation to nutrient quality

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Proteomic analysis of rice storage proteins in relation to nutrient quality

Rice is one of the staple food that is being consumed daily by people around the globe as it provide carbohydrate that will be converted to energy. Besides that, it also provide protein and vitamins to the body. As it has become the main course for the world population, there is a concern rise on th...

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Bibliographic Details
Main Authors:	Md Zin, Noor Hasniza, Tengku Abdul Hamid, Tengku Haziyamin, Ramli, Nur Syazila
Format:	Monograph
Language:	English
Published:	2016
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/53387/ http://irep.iium.edu.my/53387/1/Report%20for%20RMC_EDW%20completion%20report_NEW%20format.pdf

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