The effect of different methods and solvents on the extraction of polyphenols in ginger (Zingiber officinale)

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The effect of different methods and solvents on the extraction of polyphenols in ginger (Zingiber officinale)

Food ingredients derived from plants are a rich source of polyphenols. In recent times, polyphenols have become popular for their therapeutic properties as antioxidants. 6-gingerol, the main bioactive phenolic compound in Zingiber officinale, is well known for its free radical scavenging capabilitie...

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Bibliographic Details
Main Authors:	Sharif, Mohd. Faez, Bennet, MuhdTaha
Format:	Article
Language:	English English
Published:	Penerbit UTM Press 2016
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/53063/ http://irep.iium.edu.my/53063/1/9943-27855-2-PB.pdf http://irep.iium.edu.my/53063/7/53063_The%20effect%20of%20different%20methods%20and%20solvents_SCOPUS.pdf

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