Profiling of wavelength biomarkers of pure meat samples from different species based on Fourier transform infrared spectroscopy (FTIR) and PCA techniques

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Profiling of wavelength biomarkers of pure meat samples from different species based on Fourier transform infrared spectroscopy (FTIR) and PCA techniques

Infrared spectroscopy (IR) has been known as an analytical method suitable for authenticity studies. In particular, Fourier transform infrared (FTIR) spectroscopy can be used for qualitative and quantitative purposes. The main advantages of FTIR are high sensitivity, high energy throughput and exce...

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Bibliographic Details
Main Authors:	Saputra, Irwan, Jaswir, Irwandi, Akmeliawati, Rini
Format:	Article
Language:	English English
Published:	Indonesian Society for Knowledge and Human Development (INSIGHT) 2018
Subjects:	TP200 Manufacture and use of chemicals
Online Access:	http://irep.iium.edu.my/53037/ http://irep.iium.edu.my/53037/1/53037_Profiling%20of%20wavelength%20biomarkers.pdf http://irep.iium.edu.my/53037/2/53037_Profiling%20of%20wavelength%20biomarkers_SCOPUS.pdf

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