Determination of some properties of used cooking oil
using AAS, bomb calorimeter and GC-MS techniques

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Determination of some properties of used cooking oil using AAS, bomb calorimeter and GC-MS techniques

Most of the used cooking oil from households and catering premises in Malaysia will eventually ends up in wastewaters. It will be discharged to the surface of waters because no alternative steps were taken to overcome the waste from used cooking oil. As a component of wastewater, oil is classifie...

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Bibliographic Details
Main Authors:	Khalid, Khalisanni, Khalid, Khalizani, Othman, Maizatulnisa, Ku Hamid, Ku Halim, Chowdury, Zaira Zaman
Format:	Article
Language:	English
Published:	2011
Subjects:	TP155 Chemical engineering
Online Access:	http://irep.iium.edu.my/52065/ http://irep.iium.edu.my/52065/1/14.pdf

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