Determination of free radical scavenging activities and total phenolic content of basil (Ocimum basilicum L.)

QR Code

Determination of free radical scavenging activities and total phenolic content of basil (Ocimum basilicum L.)

The present study was carried out to determine the antioxidant activity and total phenolic content of Ocimum basilicum collected from different regions of the world. The extraction of plant material have been analysed for their DPPH free radical scavenging activity of six basil accessions and their...

Full description

Bibliographic Details
Main Authors:	Aburigal, Yasmin A. A., Mirghani, Mohamed Elwathig Saeed, Elmogtaba, Elfadl Y., Sirible, Awatif A. M., Hamza, Nada, Hussein, Ismail H.
Format:	Proceeding Paper
Language:	English
Published:	Kulliyyah of Engineering, International Islamic University Malaysia 2016
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/51779/ http://irep.iium.edu.my/51779/1/51779_Determination_of_free_radical.pdf

Similar Items

Total phenolic content and antioxidant capacity of basil (Ocimum basilicum L.) leaves from different locations
by: Aburigal, Yasmin Adam Ali, et al.
Published: (2017)

Effect of plant ontogeny on yield and chemical constituents of essential oil in Sweet basil (Ocimum basilicum L.) grown in Sudan
by: Aburigal, Yasmin Adam Ali, et al.
Published: (2018)

Chemical constituents and free radical scavenging activity of extracts from Ocimum basilicum and Ocimum sanctum grown in Malaysia / Khairun Fadila Saaban
by: Khairun Fadila , Saaban
Published: (2017)

Water soluble hydrocolloid from Basil seed (Ocimum basilicum L.) mucilage
by: Norhayati Hussain,, et al.
Published: (2019)

Quantification of total phenolic and total flavonoid compounds in sweet basil (Ocimum basilicum L.) leaves, through the optimization of temperature and concentration of ethanol
by: Qazizadah, Ahmad Zubair, et al.
Published: (2023)

Chemical composition and repellent activity of methyl cinnamate-rich basil (ocimum basilicum) essential oil
by: Hamid Nour, Azhari, et al.
Published: (2022)

Effect of light and temperature on volatile compounds and growth parameters in sweet basil (Ocimum basilicum L.)
by: Chang, Xianmin
Published: (2005)

Ultrasonic pretreatment prior to Soxhlet extraction for essential oil from basil leaves (Ocimum basilicum L.)
by: Muzaiyin, Nuramanina, et al.
Published: (2019)

First report of Colletotrichum siamense causing blossom blight on Thai basil (Ocimum basilicum L.) in Malaysia
by: Ismail, Siti Izera, et al.
Published: (2020)

A Study of the Essential Oils of Four Sudanese Accessions of Basil (Ocimum basilicum L.) Against Anopheles Mosquito Larvae
by: M. M., Yusoff, et al.
Published: (2009)

A Comprehensive Review on Ocimum basilicum
by: Purushothaman, Balakrishnan, et al.
Published: (2018)

Improvement of growth and development of sweet basil (Ocimum basilicum L.) through the application of chitosan at different plant maturity stages
by: Qazizadah, Ahmad Zubair, et al.
Published: (2023)

Evaluation of Antimalarial Activity of Sesquiterpene Lactones of Wild Sudanese Basil (Ocimum basilicum L.) through their in vitro Inhibition of Dihydrofolate Reductase (DHFR)
by: Elhussein, Salah Ahmed, et al.
Published: (2015)

Identification and quantification of phenolic compounds in mangifera indica waterlily kernel and their free radical scavenging activity
by: Al-Shwyeh, Hussah Abdullah, et al.
Published: (2015)

Carotenoid biosynthesis in intact plant and callus cultures of selasih (ocimum basilicum)
by: Mohd Zaifuddin, Fatimah Azzahra, et al.
Published: (2013)

Evaluation of injury caused by lace bug, Cochlochila bullita (Stål) (Hemiptera: Tingidae) on Cat’s whiskers, Orthosiphon aristatus (Blume) Miq. and Sweet basil, Ocimum basilicum Linnaeus
by: Tan, Peng Li, et al.
Published: (2019)

Determination of total phenolic, flavonoid content and free radical scavenging activities of common herbs and spices.
by: Shirazi, Ovais Ullah, et al.
Published: (2014)

Determination of total phenolic, flavonoid content and free radical scavenging activities of common herbs and spices
by: Shirazi, Ovais Ullah, et al.
Published: (2014)

A brief review of potential neuroprotective roles of the culinary herb Ocimum basilicum
by: Manali Haniti MZ,, et al.
Published: (2018)

Total Phenolic and Phytosterol Compounds and the Radical Scavenging Activity of Germinated Australian Sweet Lupin Flour
by: Rumiyati, R., et al.
Published: (2013)

Screening of Muraya koenigii, Ocimum basilicum and Jasminum sambac for identification of coumarin and its derivatives
by: Mohd Shafri, Mohd Affendi, et al.
Published: (2014)

Effect of boiling and stir frying on total phenolics, carotenoids and radical scavenging activity of pumpkin (Cucurbita moschato)
by: Abdul Hamid, Azizah, et al.
Published: (2009)

Effect of supplementary lighting on nutrient recovery of Ocimum basilicum and fishes in a polyculture aquaponic system
by: Junaid, Azeezat Adenike, et al.
Published: (2023)

Nutrient uptake and recovery potentials of Ocimum basilicum and Corchorus olitorius in a polyculture aquaponic system
by: Junaid, Azeezat Adenike, et al.
Published: (2023)

Chemical & biological studies on the constituent of indigenous and introduced accessions of basil (ocimum basiliccun) growing in Malaysia
by: Abduelrahman, Azhari Hamid Nour
Published: (2010)

The effects of different rates of nitrogen fertilizer and shade on physiological characteristics and yield of Basil (Ocimum tenuiflorum)
by: Niazi, Shahidullah, et al.
Published: (2022)

Tissue culture, ultrastructural studies and essential oil analysis of Ocimum basilicum L. / Aziemah Abdul Manan
by: Aziemah, Abdul Manan
Published: (2017)

Effects of led red and blue spectra irradiance levels and nutrient solution ec on the growth, yield, and phenolic content of lemon basil (Ocimum citriodurum vis.)
by: Daud, Zurafni Mat, et al.
Published: (2023)

Total phenolic contents and free-radical scavenging activities from methanolic extracts of Nauclea subdita (Korth) Steud. heartwood
by: Jamaluddin, Fatin Ruzanna, et al.
Published: (2012)

Effects of different drying methods and storage time on free radical scavenging activity and total phenolic content of cosmos caudatus
by: Mediani, Ahmed, et al.
Published: (2014)

Effects of different drying methods and storage time on free radical scavenging activity and total phenolic content of Cosmos caudatus
by: Mediani, Ahmed, et al.
Published: (2014)

Neuroprotective effects of Ocimum basilicum L. var. thyrsiflora on scopolamine- induced non-spatial memory deficits in rats
by: Nor Syafinaz Yaakob,, et al.
Published: (2023)

Optimization of extraction method and improvement of growth, physiology, yield and antioxidants properties as affected by chitosan in Ocimum basilicum L.
by: Zubair, Qazizadah Ahmad
Published: (2022)

The Potential Anti-Tumor Extract Of Ocimum Basilicum Lamiaceae Towards Colorectal Cancer Via The Angiogenesis Mechanistic Pathway
by: Al Deeb, Ibrahim Deeb Tawfiq
Published: (2021)

Free radical scavenging activity of Syzygium polyanthum leaves
by: Yassir, M. A., et al.
Published: (2012)

Study on methanolic extracts of Nuclea subdita (Korth) steud. Heartwood parts for the total phenolic contents and free radical scavenging activities
by: Fatin, R. J., et al.
Published: (2012)

Optimization for extraction on total phenolic contentand radical scavenging capacity of henna (Lawsonia inermis) stems using response surface methodology
by: Tan, Mun Chieng, et al.
Published: (2014)

Total polyphenol content and free radical scavenging activity of cornsilk (Zea mays hairs)
by: Nurhanan .A.R,, et al.
Published: (2012)

Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity.
by: Hassan, Fouad Abdulrahman, et al.
Published: (2011)

Chemical profile, total phenolic content, DPPH free radical scavenging and α-lucosidase inhibitory activities of cosmos caudatus kunth leaves
by: Wan Ahmad, Wan Nadilah, et al.
Published: (2018)