Effects of pretreatment on properties of gelatin from perch (Lates Niloticus) skin

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Effects of pretreatment on properties of gelatin from perch (Lates Niloticus) skin

Fish gelatins obtained from perch fish skin pretreated with various solutions containing acetic acid, sodium hydroxide (NaOH) and sodium chloride (NaCl) were successfully characterized for their nanostructure pattern using field emission scanning electron microscopy. Each pretreatment transformed co...

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Bibliographic Details
Main Authors:	Hammed, Ademola Monsur, Jaswir, Irwandi, Mohd. Salleh, Hamzah, Alkahtani, Hassan
Format:	Article
Language:	English English English English
Published:	Taylor and Francis 2014
Subjects:	TP368 Food processing and manufacture
Online Access:	http://irep.iium.edu.my/51772/ http://irep.iium.edu.my/51772/1/Effects_of_Pretreatment_on_Properties_of_Gelatin_from_Perch_Lates_Niloticus_Skin.pdf http://irep.iium.edu.my/51772/4/51772-Effects_of_pretreatment_on_properties_of_gelatin_from_perch_SCOPUS.pdf http://irep.iium.edu.my/51772/5/51772-Effects_of_pretreatment_on_properties_of_gelatin_from_perch_WOS.pdf http://irep.iium.edu.my/51772/11/51772_Effects%20of%20pretreatment_SCOPUS.pdf

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