APA (7th ed.) Citation

Hammed, A. M., Ozsisli, B., Ohm, J., & Simsek, S. (2015). Relationship between solvent retention capacity and protein molecular weight distribution, quality characteristics, and breadmaking functionality of hard red spring wheat flour. AACC International.

Chicago Style (17th ed.) Citation

Hammed, Ademola Monsur, Bahri Ozsisli, Jae-Bom Ohm, and Senay Simsek. Relationship Between Solvent Retention Capacity and Protein Molecular Weight Distribution, Quality Characteristics, and Breadmaking Functionality of Hard Red Spring Wheat Flour. AACC International, 2015.

MLA (9th ed.) Citation

Hammed, Ademola Monsur, et al. Relationship Between Solvent Retention Capacity and Protein Molecular Weight Distribution, Quality Characteristics, and Breadmaking Functionality of Hard Red Spring Wheat Flour. AACC International, 2015.