Potential inhibitors of α-glucosidase and α-amylase enzymes from local
fruit waste by solid state fermentation

QR Code

Potential inhibitors of α-glucosidase and α-amylase enzymes from local fruit waste by solid state fermentation

One therapeutic approach for treating diabetes is to decrease the post-prandial hyperglycaemia. This is done by retarding the absorption of glucose through the inhibition of the carbohydrate hydrolyzing enzymes, α- amylase and α-glucosidase, in the digestive tract. Inhibition of both enzymes will...

Full description

Bibliographic Details
Main Authors:	Ahmad Barkat, Anumsima, Jamal, Parveen, Noor Batcha, Ibrahim Ali, Zainudin, Zaki, Suhaida Azmi, Azlin, Arbain, Dachyar, Mohamed Idris, Zulkarnain
Format:	Proceeding Paper
Language:	English
Published:	Kulliyah of Engineering, International Islamic University Malaysia 2016
Subjects:	RC Internal medicine T Technology (General)
Online Access:	http://irep.iium.edu.my/51650/ http://irep.iium.edu.my/51650/1/51650.pdf

Similar Items

Potential inhibitors of α-glucosidase and α-amylase enzymes from locally available fruit wastes by solid state fermentation
by: Ahmad Barkat, Anumsima, et al.
Published: (2019)

Curcumin, a bioactive compound of Turmeric (Curcuma longa) and its derivatives as α-amylase and α-glucosidase inhibitors
by: Roney, Miah, et al.
Published: (2024)

Synthesis And Molecular Docking Studies Of New Phenylisoxazole Quinoxaline-2-Amine Hybrids As Potential Α Amylase And Α-Glucosidase Inhibitors
by: Radzuan, Siti Nurshahira Mohd
Published: (2024)

Potential beta-glucosidase inhibitor from Malaysian medical plants
by: Ahmad Barkat, Anumsima, et al.
Published: (2009)

Evaluating the Effect of Combined Plant Extracts on α-amylase and α-glucosidase Inhibition Activity as Antidiabetic Agents
by: Munem, Osama A., et al.
Published: (2020)

Molecular insight and mode of inhibition of α ‐Glucosidase and α ‐Amylase by Pahangensin A from Alpinia pahangensis Ridl.
by: Loo, Kong Yong, et al.
Published: (2019)

α-glucosidase inhibitors isolated from Mimosa pudica L.
by: Tasnuva, S. T., et al.
Published: (2017)

In silico study of mangostin compounds and its derivatives as inhibitors of α-glucosidase enzymes for anti-diabetic studies
by: Maulana, Ahmad Fariz, et al.
Published: (2022)

Phenolic profiling and evaluation of in vitro antioxidant, α-glucosidase and α-amylase inhibitory activities of Lepisanthes fruticosa (Roxb) Leenh fruit extracts
by: Hasan Salahuddin, Mirfat Ahmad, et al.
Published: (2020)

Synthesis of diarylpentadienones and pyrazoline derivatives as potential α-glucosidase inhibitor and their antioxidant activities
by: Adam, Faruk Auwal, et al.
Published: (2023)

In vitro α-amylase and α-glucosidase inhibitory activities of selected Malaysian plants and in vivo antidiabetic properties of enema glauca / Mohamad Jemain Mohamad Ridhwan
by: Mohamad Ridhwan, Mohamad Jemain
Published: (2011)

Potent α-glucosidase and α-amylase inhibitory activities of standardized 50% ethanolic extracts and sinensetin from Orthosiphon stamineus Benth as anti-diabetic mechanism
by: Mohamed, Elsnoussi Ali Hussin, et al.
Published: (2012)

Formulation of Momordica charantia fruit and Syzygium polyanthum leaf extracts based on in vitro antioxidant and inhibitory activity of α-amylase and α-glucosidase / Muhammad Jihad Sandikapura
by: Muhammad Jihad, Sandikapura
Published: (2018)

Screening Of Α-Glucosidase Inhibitors From Black Soybean Extract And Study On Their Inhibitory Mechanisms
by: Zheng, Yu
Published: (2024)

Cloning and Expression of a Thermostable-α Glucosidase
by: A. Mohamed, Rauda
Published: (2010)

α-Glucosidase and α-amylase Inhibitory Constituents of Tinospora crispa: Isolation and Chemical Profile Confirmation by Ultra-high Performance Liquid Chromatography-quadrupole Time-of-flight/mass spectrometry
by: Hazrulrizawati, Hamid, et al.
Published: (2015)

Native to designed: microbial α-amylases for industrial applications
by: Oslan, Siti Nurbaya, et al.
Published: (2021)

α-Glucosidase inhibitory activity of selected Malaysian plants
by: Mohd Bukhari, Dzatil Awanis, et al.
Published: (2017)

Synthesis of cinnamamide derivatives and their α-glucosidase inhibitory activities
by: Teni Ernawati,, et al.
Published: (2020)

Optimization of media composition for α-amylase production in liquid state fermentation of bitter cassava by aspergillus niger
by: I.Khalaf, Abu Bakir, et al.
Published: (2013)

Optimization of media composition for α-amylase production in liquid state fermentation of bitter cassava by aspergillus niger
by: Khalaf, Abubakir I., et al.
Published: (2014)

Flavour-saliva interactions: implications of submaxillary mucin and α-amylase
by: Dinu, Vlad
Published: (2020)

Effect of tea polyphenols on α-amylase activity in starch hydrolysis
by: Nurul Nadiah Ismail,, et al.
Published: (2018)

Fluctuation of salivary α-amylase affected by the time change of injection
by: Mohd, Yusri, et al.
Published: (2012)

Inhibition of α-glucosidase activity by selected edible seaweeds and fucoxanthin
by: Nazikussabah, Zaharudin, et al.
Published: (2019)

Natural sources of antidiabetic inhibitor from Malaysian medicinal herbs
by: Jamal, Parveen, et al.
Published: (2010)

Calcium-induced stabilization of α-amylase against guanidine hydrochloride denaturation
by: Tan, Cheau Yuaan, et al.
Published: (2010)

Binding mode analyses and pharmacophore model development for stilbene derivatives as a novel and competitive class of α-glucosidase inhibitors
by: Lee, Y., et al.
Published: (2014)

α-Glucosidase inhibitors: consistency of: in silico docking data with in vitro inhibitory data and inhibitory effect prediction of quercetin derivatives
by: Zhu, Jianzhong, et al.
Published: (2019)

Identification of α-glucosidase inhibitory compounds from Curcuma mangga fractions
by: Awin, Tahani M., et al.
Published: (2020)

Metabolomics combined with chemometric analysis to identify α-glucosidase inhibitors in Phaleria macrocarpa fruit extracts and its molecular docking simulation
by: Easmin, Sabina, et al.
Published: (2024)

Production of α-amylase by immobilized bacillus subtilis in polymeric polyHIPE matrix
by: Jimat, Dzun Noraini, et al.
Published: (2013)

Molecular Cloning and Expression of a Thermostable Α-Amylase from Geobacillus Sp.
by: Kassaye, Elias Kebede
Published: (2009)

Preliminary Gene Characterization of α-Amylase from Bacillus amyloliquefaciens UMAS 1002
by: Muhammad Suhaib, M. H., et al.
Published: (2013)

Screening of various parts of phaleria macrocarpa plants for α-glucosidase inhibitory activity
by: Easmin, Sabina, et al.
Published: (2015)

Screening of various parts of phaleria macrocarpa plant for α-glucosidase inhibitory activity
by: Evan Prince, Sabina, et al.
Published: (2016)

α-glucosidase and 15-lipoxygenase inhibitory activities of phytochemicals from calophyllum symingtonianum
by: Aminudin, Nurul Iman, et al.
Published: (2015)

Antioxidant and α-glucosidase inhibitory activities of isolated compounds from ipomoea aquatica
by: Lawal, Umar, et al.
Published: (2016)

Screening of various parts of Phaleria macrocarpa plant for α-glucosidase inhibitory activity
by: E., Sabina, et al.
Published: (2016)

Antioxidant and α-glucosidase inhibitory activities of isolated compounds from ipomoea aquatica
by: Lawal, Umar, et al.
Published: (2016)