Drying of fruits and vegetables: The impact of different drying methods on product quality

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Drying of fruits and vegetables: The impact of different drying methods on product quality

Drying is a water removal process from foodstuffs commonly used for preservation and storage purposes. Different drying methods are nowadays available, such as freeze drying, vacuum microwave drying, hot air drying, heat pump drying, and solar-assisted heat pump drying (SAHPD). Fruits and vegetable...

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Bibliographic Details
Main Authors:	Hawlader, Mohammad Nurul Alam, Baradey, Y., Ismail, Ahmad Faris, Hrairi, Meftah
Other Authors:	Mujumdar, Arun S.
Format:	Book Chapter
Language:	English
Published:	CRC Press 2016
Subjects:	TJ Mechanical engineering and machinery
Online Access:	http://irep.iium.edu.my/51585/ http://irep.iium.edu.my/51585/4/51585.pdf

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