Quantitative analysis of minerals in the selected formulations of spices and herbs using ICP-MS

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Quantitative analysis of minerals in the selected formulations of spices and herbs using ICP-MS

The purpose of this study was to assess minerals contents of three different formulations of spices and herbs, that is mixed herbs (F1), mixed spices (F2) and mixed spices & herbs (F3) predominantly formulated for general health and wellbeing. Minerals namely K, Ca, Mg, Cr, Mn, Zn, Cu and Fe, wh...

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Bibliographic Details
Main Authors:	Shirazi, Ovais Ullah, Khattak, Muhammad Muzaffar Ali Khan, Mohd Shukri, Nor Azwani
Format:	Article
Language:	English English English
Published:	Mattioli 1885 2016
Subjects:	TX341 Nutrition. Foods and food supply
Online Access:	http://irep.iium.edu.my/51404/ http://irep.iium.edu.my/51404/1/MInerals_2016.pdf http://irep.iium.edu.my/51404/4/51404_Quantitative%20analysis%20of%20minerals_Scopus.pdf http://irep.iium.edu.my/51404/5/51404_Quantitative%20analysis%20of%20minerals_wos.pdf

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