Phenolics and flavonoids content determination and in-vitro antioxidant evaluation for radical scavenging activity of extracts from Dialium indum var. indum L. fruits

QR Code

Phenolics and flavonoids content determination and in-vitro antioxidant evaluation for radical scavenging activity of extracts from Dialium indum var. indum L. fruits

Phenolic compounds are the largest group of phytochemicals, which have been studied to account for most plants antioxidant activity while flavonoids are the largest group of plants phenolics. High phenolics, flavonoids, saponins, and tannins content have been linked to the high antioxidant activity...

Full description

Bibliographic Details
Main Authors:	Osman, Muhamad Faris, Mohd Hassan, Norazian
Format:	Proceeding Paper
Language:	English English
Published:	2016
Subjects:	QD Chemistry RS Pharmacy and materia medica
Online Access:	http://irep.iium.edu.my/51280/ http://irep.iium.edu.my/51280/1/EXTENDED_ABSTRACTS-FARIS.pdf http://irep.iium.edu.my/51280/7/51280.pdf

Similar Items

In vitro antioxidant activities and gas-chromatography-mass spectrometry (GC-MS) analysis of antioxidant active fractions of Dialium indum var. indum L. fruit
by: Osman, Muhammad Faris, et al.
Published: (2017)

Antioxidant activities of Dialium indum L. fruit and gas chromatography-mass spectrometry (GC-MS) of the active fractions
by: Osman, Muhamad Faris, et al.
Published: (2018)

Evaluation of antioxidant activities of various extracts from Dialium indium var. indium L. fruits
by: Osman, Muhamad Faris, et al.
Published: (2017)

Phenolic content screening and in vitro antioxidant evaluation for radical scavenging activity of methanolic cladodes extract of Opuntia cochenillifera(L.) Mill
by: Osman, Muhammad Faris, et al.
Published: (2015)

Determination of total phenolic, flavonoid content and free radical scavenging activities of common herbs and spices.
by: Shirazi, Ovais Ullah, et al.
Published: (2014)

Determination of total phenolic, flavonoid content and free radical scavenging activities of common herbs and spices
by: Shirazi, Ovais Ullah, et al.
Published: (2014)

Effects of drying methods and solvents on phenolic and flavonoids content, DPPH radical scavenging and alpha-glucosidase activities of Aquilaria leaves extract
by: Wan Ahmad Wan-Nadilah,, et al.
Published: (2020)

Determination of free radical scavenging activities and total phenolic content of basil (Ocimum basilicum L.)
by: Aburigal, Yasmin A. A., et al.
Published: (2016)

Correlation between the antioxidant, total flavonoid and total phenolic content of phaleria macrocarpa fruit extract
by: Lim, Yee Peng, et al.
Published: (2019)

Antioxidant activity, phenolics, polyphenols and flavonoids in the rhizomes and leaves of Zingiber officinale var. Rubrum
by: Muhammad, Abdullahi
Published: (2015)

Extraction of Antioxidant, Flavonoids and Phenolic content from N. Sativa
by: Nur Farahin, Ishak, et al.
Published: (2013)

Comparative Evaluation Of Total Phenolics And Free Radical Scavenging Activity Of The Aqueous Extracts Of Labisia Pumila Var. Alata From Malaysia And Indonesia
by: Iwansyah, Ade Chandra, et al.
Published: (2011)

Quantification of total phenolic contents and their antioxidant scavenging capacity in selected herbs extract
by: Haron, Normah, et al.
Published: (2016)

Effects of particle size, method and duration of extraction on natural antioxidant content and free radical scavenging activity of Centella asiatica
by: Darnis, Deny Susanti, et al.
Published: (2016)

Radical Scavenging of White Tea and Its Flavonoid Constituents by Electron Paramagnetic Resonance (EPR) Spectroscopy
by: Nurul Aini, Mohd Azman, et al.
Published: (2014)

Radical Scavenging of White Tea and Its Flavonoid Constituents by Electron Paramagnetic Resonance (EPR) Spectroscopy
by: Nurul Aini, Mohd Azman, et al.
Published: (2014)

Phenolics, flavonoids content and antioxidant activities of 4 Malaysian herbal plants
by: Othman, Azizah, et al.
Published: (2014)

Total phenolic contents and free-radical scavenging activities from methanolic extracts of Nauclea subdita (Korth) Steud. heartwood
by: Jamaluddin, Fatin Ruzanna, et al.
Published: (2012)

Effects of different drying methods and storage time on free radical scavenging activity and total phenolic content of cosmos caudatus
by: Mediani, Ahmed, et al.
Published: (2014)

Effects of different drying methods and storage time on free radical scavenging activity and total phenolic content of Cosmos caudatus
by: Mediani, Ahmed, et al.
Published: (2014)

Free radical scavenging effect of Artocarpus kemando and Artocarpus odoratissimus: structure activity relationship of flavonoid derivatives.
by: Ee, Gwendoline Cheng Lian, et al.
Published: (2012)

The effect of particle size, methods and time of extraction on the natural antioxidant content and radical scavenging activity of Phyllanthus niruri
by: Muhamad Bunnori, Noraslinda, et al.
Published: (2016)

Influence of Solvent on Extraction of Antioxidant, Flavonoids and Phenolic Content from Averrhoa bilimbi
by: Norlia, Muhamad, et al.
Published: (2014)

Flavonoid, hesperidine, total phenolic contents and antioxidant activities from Citrus species
by: Abd Ghafar, Mohammed Fadlinizal, et al.
Published: (2010)

Total antioxidant activities, phenolic acid and flavonoid content of selected medicinal orchids
by: Shaari, Norshila
Published: (2015)

Study on methanolic extracts of Nuclea subdita (Korth) steud. Heartwood parts for the total phenolic contents and free radical scavenging activities
by: Fatin, R. J., et al.
Published: (2012)

Effect of boiling and stir frying on total phenolics, carotenoids and radical scavenging activity of pumpkin (Cucurbita moschato)
by: Abdul Hamid, Azizah, et al.
Published: (2009)

Evaluation of antioxidant, total phenol and flavonoid content and antimicrobial activities of artocarpus altilis (breadfruit) of underutilized tropical fruit extracts
by: Jalal, Tara Kamal, et al.
Published: (2015)

Correlation between the extraction yield of mangiferin to the antioxidant activity, total phenolic and total flavonoid content of Phaleria macrocarpa fruits
by: Lim, Yee Peng, et al.
Published: (2019)

Identification and quantification of phenolic compounds in mangifera indica waterlily kernel and their free radical scavenging activity
by: Al-Shwyeh, Hussah Abdullah, et al.
Published: (2015)

Total Phenolic and Phytosterol Compounds and the Radical Scavenging Activity of Germinated Australian Sweet Lupin Flour
by: Rumiyati, R., et al.
Published: (2013)

Chemical profile, total phenolic content, DPPH free radical scavenging and α-lucosidase inhibitory activities of cosmos caudatus kunth leaves
by: Wan Ahmad, Wan Nadilah, et al.
Published: (2018)

Chemical profile, total phenolic content, DPPH free radical scavenging and α-glucosidase inhibitory activities of cosmos caudatus kunth leaves
by: Wan Ahmad, Wan Nadilah, et al.
Published: (2018)

Chemical profile, total phenolic content, DPPH free radical scavenging and α-glucosidase inhibitory activities of Cosmos caudatus Kunth leaves
by: Wan Ahmad, Wan Nadilah, et al.
Published: (2018)

Effects of extraction methods on total phenolic and flavonoid contents and antioxidant activity of Barlerialupulina Lindl
by: Ismail Suhaimy, Noor Wahida, et al.
Published: (2019)

Radical scavenging activity and phytochemical investigation of antioxidative compounds from stem and leaves of Leea indica species
by: Harun, Aiza, et al.
Published: (2018)

Radical scavenging activity and phytochemical investigation of antioxidative compounds from stem and leaves of Leea indica species
by: Harun, Aiza, et al.
Published: (2016)

Effects of precooling treatments of cosmos caudatus (ulam raja) methanolic extract on total flavonoid content and free radical scavenging activity / Noor Shahimah Mohd Shah
by: Mohd Shah, Noor Shahimah
Published: (2015)

In vitro cytotoxic, radical scavenging and antimicrobial activities of curcuma mangga valeton and van zijp
by: Mohammad, Noor Halimatul Saadiah, et al.
Published: (2020)

Total phenolic contents and antioxidant scavenging capacity in free and bound extracts of Christia vespertilionisis (daun rerama)
by: Mat Jusoh, Hanapi, et al.
Published: (2019)