Cocoa pod husk, a new source of hydrolase enzymes for preparation of cross‑linked enzyme aggregate

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Cocoa pod husk, a new source of hydrolase enzymes for preparation of cross‑linked enzyme aggregate

Cocoa pod husk (CPH) is a by-product of cocoa production obtained after removing the beans from the fruit. The analysis of CPH has shown that it contains high amounts of protein. This study is aimed to utilize this protein source in hydrolase enzyme production. In this study, seven hydrolase enzym...

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Bibliographic Details
Main Authors:	Yusof, Faridah, Khanahmadi, Soofia, Amid, Azura, Mahmod, Safa Senan
Format:	Article
Language:	English English
Published:	Springerplus 2016
Subjects:	T Technology (General) TP155 Chemical engineering
Online Access:	http://irep.iium.edu.my/51185/ http://irep.iium.edu.my/51185/1/51185_Cocoa%20pod%20husk.pdf http://irep.iium.edu.my/51185/2/51185_Cocoa%20pod%20husk_WOS.pdf

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