APA (7th ed.) Citation

Shirazi, O. U., Khattak, M. M. A. K., Mohd Shukri, N. A., & A., M. N. N. (2014). Determination of total phenolic, flavonoid content and free radical scavenging activities of common herbs and spices.

Chicago Style (17th ed.) Citation

Shirazi, Ovais Ullah, Muhammad Muzaffar Ali Khan Khattak, Nor Azwani Mohd Shukri, and Mohd Nur Nasyriq A. Determination of Total Phenolic, Flavonoid Content and free Radical Scavenging Activities of Common Herbs and spices. 2014.

MLA (9th ed.) Citation

Shirazi, Ovais Ullah, et al. Determination of Total Phenolic, Flavonoid Content and free Radical Scavenging Activities of Common Herbs and spices. 2014.