APA (7th ed.) Citation

Rajikan, R., Mamat, N. M., & Mat Jusoh, H. (2010). Key message 10: Consume foods and beverages low in sugar. National Coordinating Committee on Food and Nutrition, Nutrition Division, Ministry of Health Malaysia.

Chicago Style (17th ed.) Citation

Rajikan, Roslee, Nik Mazlan Mamat, and Hanapi Mat Jusoh. Key Message 10: Consume Foods and Beverages Low in Sugar. National Coordinating Committee on Food and Nutrition, Nutrition Division, Ministry of Health Malaysia, 2010.

MLA (9th ed.) Citation

Rajikan, Roslee, et al. Key Message 10: Consume Foods and Beverages Low in Sugar. National Coordinating Committee on Food and Nutrition, Nutrition Division, Ministry of Health Malaysia, 2010.