Ethanol fermentation from raw starch of sweet sorghum grains

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Ethanol fermentation from raw starch of sweet sorghum grains

Ethanol can be readily produced by fermentation of simple sugars that are converted from either starchy crops or cellulosic materials. The hydrolysis and fermentation were used to produce ethanol from raw starch of sweet sorghum grains by utilizing commercially available α-amylase and glucoamylase....

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Bibliographic Details
Main Authors:	Nadir, Najiah, Mel, Maizirwan, Abd Karim, Mohd Ismail
Format:	Proceeding Paper
Language:	English
Published:	2010
Subjects:	TP155 Chemical engineering TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/5083/ http://irep.iium.edu.my/5083/1/paper_ictnre_2010_%28Najiah_Nadir%29checked_by_MMel_6_Nov_2010.pdf

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