Baccaurea angulata fruit inhibits lipid peroxidation and induces the increase in antioxidant enzyme activities

Baccaurea angulata fruit inhibits lipid peroxidation and induces the increase in antioxidant enzyme activities

Purpose: The consequence of the increased demand due to the population expansion has put tremendous pressure on the natural supply of fruits. Hence, there is an unprecedented growing interest in the exploration of the potentials of underutilized fruits as alternatives to the commercially available f...

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Bibliographic Details
Main Authors: Mikail, Maryam Abimbola, Ahmed, Idris Adewale, Ibrahim, Muhammad, Hazali, Norazlanshan, Abdull Rasad, Mohammad Syaiful Bahari, Abdul Ghani, Radiah, Hashim, Ridzwan, Abdul Wahab, Ridhwan, Arief Ichwan, Solachuddin Jauhari, Md Isa, Muhammad Lokman, Draman, Samsul, Adros Yahya, Mohammad Noor
Format: Article
Language:English
English
English
Published: Springer 2016
Subjects:
R Medicine (General)
Online Access:http://irep.iium.edu.my/50756/
http://irep.iium.edu.my/50756/1/50756_Baccaurea_angulata_fruit_inhibits_lipid_peroxidation_and_induces_the_increase.pdf
http://irep.iium.edu.my/50756/6/50756-Baccaurea%20angulata%20fruit%20inhibits%20lipid%20peroxidation%20and%20induces%20the%20increase_SCOPUS.pdf
http://irep.iium.edu.my/50756/7/50756-Baccaurea%20angulata%20fruit%20inhibits%20lipid%20peroxidation%20and%20induces%20the%20increase_WOS.pdf

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