Identification of antioxidants in Momordica charantia fruit using GC-MS metabolomics approach

Identification of antioxidants in Momordica charantia fruit using GC-MS metabolomics approach

Momorica charantia fruit is one of the herbal plants and food used in Malaysia known as “Peria katak”. This plant has been used traditionally to relieve some disease including diabetes, ulcer, gout, and cough. This study focused on the identification of potential antioxidants in this fruit using GC-...

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Bibliographic Details
Main Authors: Perumal, Vikneswari, Uzir, Bisha Fathamah, Abas, Faridah, Ahmed, Qamar Uddin, Nik Yusoff, Nik Mohd. Idris, Khatib, Alfi
Format: Proceeding Paper
Language:English
Published: 2016
Subjects:
QD Chemistry
Online Access:http://irep.iium.edu.my/50626/
http://irep.iium.edu.my/50626/3/50626.pdf

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