Single-step bioconversion of starch to bioethanol by the
coculture of ragi tapai and saccharomyces cerevisiae

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Single-step bioconversion of starch to bioethanol by the coculture of ragi tapai and saccharomyces cerevisiae

The objective of this preliminary experiment was to test the hypothesis that coculturing commercialised ragi tapai with S. cerevisiae might have improved the ethanol production and reduce the accumulation of inhibitory concentration of reducing sugar and this would enhance the amylolytic activity....

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Bibliographic Details
Main Authors:	Azmi, Azlin Suhaida, Hasan, Masitah, Mel, Maizirwan, Ngoh, Cheng
Format:	Article
Language:	English
Published:	The Italian Association of Chemical Engineering 2009
Subjects:	TP155 Chemical engineering TP248.13 Biotechnology TP315 Fuel TP500 Fermentation industries. Beverages. Alcohol
Online Access:	http://irep.iium.edu.my/5001/ http://irep.iium.edu.my/5001/1/Chem_Eng_Transaction_%28Azlin-2009%29.pdf

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