Optimization of Single-step Bioconversion Process using Taguchi’s method for the production of Multiple Valuable Fermentation-products

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Optimization of Single-step Bioconversion Process using Taguchi’s method for the production of Multiple Valuable Fermentation-products

The significant of fermentation parameters for multiple valuable fermentation-products from co-culture fermentation of raw unhydrolyzed cassava starch were determined using Taguchi’s methodology in an orthogonal array of L8 using Design Expert v8.0.1. Seven factors were varied at two levels for each...

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Bibliographic Details
Main Authors:	Azmi, Azliin Suhaida, Ngoh, Gek Cheng, Mel, Maizirwan
Format:	Proceeding Paper
Language:	English
Published:	2010
Subjects:	TP155 Chemical engineering TP200 Manufacture and use of chemicals TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/4987/ http://irep.iium.edu.my/4987/4/Azlin-Optimization_of_single_step-APCChE_2010.pdf

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