Agricultural residues for cellulolytic enzyme production by Aspergillus niger: effects of pretreatment

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Agricultural residues for cellulolytic enzyme production by Aspergillus niger: effects of pretreatment

Different agricultural residues were considered in this study for their ability to support cellulolytic enzyme production by Aspergillus niger. A total of eleven agricultural residues including finger millet hulls, sorghum hulls, soybean hulls, groundnut husk, banana peels, corn stalk, cassava peels...

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Bibliographic Details
Main Authors:	Salihu, Aliyu, Abbas, Olagunju, Sallau, Abdullahi Balarabe, Alam, Md Zahangir
Format:	Article
Language:	English English English
Published:	Springer Berlin Heidelberg 2015
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/49365/ http://irep.iium.edu.my/49365/1/Paper-aliyu-agricultural_waste.pdf http://irep.iium.edu.my/49365/4/49365-Agricultural%20residues%20for%20cellulolytic%20enzyme%20production%20by%20Aspergillus%20niger_SCOPUS.pdf http://irep.iium.edu.my/49365/5/49365-Agricultural%20residues%20for%20cellulolytic%20enzyme%20production%20by%20Aspergillus%20niger_WOS.pdf

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