Qualitative analysis of potential adulterants of cheese lipids using Fourier Transform Infrared (FTIR) spectroscopy

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Qualitative analysis of potential adulterants of cheese lipids using Fourier Transform Infrared (FTIR) spectroscopy

Food products containing lard are prohibited to be consumed for the followers of Islamic and Orthodox Jewish religions. Samples of four different brands of imported cheeses were purchased from local markets in Malaysia and King Saudi Arabia (KSA). The objective of this study is to detect adulteratio...

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Bibliographic Details
Main Authors:	Mirghani, Mohamed Elwathig Saeed, Marikkar, Mohammed Nazrim, Alkhalf, Maha Ibrahim
Format:	Proceeding Paper
Language:	English English
Published:	2015
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/48988/ http://irep.iium.edu.my/48988/2/Thailand_Halal_Assembly_2015_%28Elwathig%29.pdf http://irep.iium.edu.my/48988/6/48988.pdf

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