Rapid methods for analysis of edible oils and fats by fourier transform infrared spectroscopy

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Rapid methods for analysis of edible oils and fats by fourier transform infrared spectroscopy

The objectives of this study were to develop fast, accurate, low cost, sensitive and environmentally friendly analytical methods for selected quality factors and minor components in edible oils and fats and their associated products using Fourier Transform Infrared (FTIR) spectroscopy. These analyse...

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Bibliographic Details
Main Author:	Mirghani, Mohamed Elwathig Saeed
Format:	Book
Language:	English
Published:	LAP Lambert Academic Publishing 2010
Subjects:	TP670 Oils, fats, waxes
Online Access:	http://irep.iium.edu.my/485/ http://irep.iium.edu.my/485/1/Rapid_methods_for_analysis_of_edible_oils_and_fats_by_fourier_transform_infrared_spectroscopy.pdf

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