Halal all that you need to know (in Japanese)
| Other Authors: | Hashim, Yumi Zuhanis Has-Yun |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
ITBM and Japan-Malaysia Association
2014
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/48077/ http://irep.iium.edu.my/48077/1/Hashim_2014_HATYNTK_Japanese.pdf |
Similar Items
Production of high quality halal gelatins through enzymatic process
by: Jaswir, Irwandi, et al.
Published: (2009)
by: Jaswir, Irwandi, et al.
Published: (2009)
Agarwood (A. malaccensis) leaf as an alternative Halal source of anti-inflammatory compounds
by: Zainurin, Nur Aimi Aliah, et al.
Published: (2018)
by: Zainurin, Nur Aimi Aliah, et al.
Published: (2018)
Isolation and identification of bacteria-producing cellulose from tropical fruit for Halal capsule application
by: Awang, Nursyahidatul Azwa, et al.
Published: (2018)
by: Awang, Nursyahidatul Azwa, et al.
Published: (2018)
The effect of pH on the extraction yield of camel hides gelatin and its potential application in Halal industry
by: Jaswir, Irwandi, et al.
Published: (2016)
by: Jaswir, Irwandi, et al.
Published: (2016)
Halal issues in pharmaceutical products: urgent need to have modern and efficient production of pharmaceuticals and biopharmaceuticals
by: Mel, Maizirwan, et al.
Published: (2009)
by: Mel, Maizirwan, et al.
Published: (2009)
Green solvents: tools for halal industry
by: Elgharbawy, Malaysia
Published: (2019)
by: Elgharbawy, Malaysia
Published: (2019)
Halal all that you need to know (vol 1)
Published: (2013)
Published: (2013)
Ionic liquids: promising solvents for halal industry
by: Elgharbawy, Amal A.M., et al.
Published: (2020)
by: Elgharbawy, Amal A.M., et al.
Published: (2020)
Mechanical improvement of halal gelatin from marine sources
by: Jaswir, Irwandi, et al.
Published: (2011)
by: Jaswir, Irwandi, et al.
Published: (2011)
Detergent free protein extraction protocols for white adipose tissue from halal meat
by: Azahari, Nuraniza, et al.
Published: (2016)
by: Azahari, Nuraniza, et al.
Published: (2016)
Identification of aldolase C, actin related protein 2 homolog, and enolase 1 as potential biomarkers for electrically stunned chickens
by: Abu Samah, Norshahida, et al.
Published: (2014)
by: Abu Samah, Norshahida, et al.
Published: (2014)
Thermostable lipases: an overview of production, purification and characterization
by: Salihu, Aliyu, et al.
Published: (2014)
by: Salihu, Aliyu, et al.
Published: (2014)
Optimization of cultivation conditions to enhance the
expression of recombinant VDAC2 from gallus gallus
by: Ahmad Hassan, Nurhidayah, et al.
Published: (2014)
by: Ahmad Hassan, Nurhidayah, et al.
Published: (2014)
Muscle Creatine Kinase (M-CK), Aldolase A and Voltage
Dependent Anion Channel 2 (VDAC2) as Potential Biomarkers
for Identification of Electrically Stimulated Chicken Muscle
by: Amid, Azura, et al.
Published: (2014)
by: Amid, Azura, et al.
Published: (2014)
Effects of operating conditions in spray drying of recombinant bromelain
by: Amid, Azura, et al.
Published: (2014)
by: Amid, Azura, et al.
Published: (2014)
Identification and characterization of burkholderia pseudomallei K96243 serine and metallopeptidase
by: Azizan, Muhammad Talhah, et al.
Published: (2014)
by: Azizan, Muhammad Talhah, et al.
Published: (2014)
Process optimization of glucoamylase production by aspergillus niger using low cost bitter cassava (manihot esculenta)
by: Alam, Md Zahangir, et al.
Published: (2014)
by: Alam, Md Zahangir, et al.
Published: (2014)
Quantitative protein expression studies of Malaysia broiler and organic chicken skin
by: Mohamad Zani, Radiayatul Akma, et al.
Published: (2014)
by: Mohamad Zani, Radiayatul Akma, et al.
Published: (2014)
Comparative study on protein expression of chicken meat between Malaysian broilers and indigenous chicken
by: Abu Hassan, Muhamad Shafiq, et al.
Published: (2014)
by: Abu Hassan, Muhamad Shafiq, et al.
Published: (2014)
Comparative study on protein expression of chicken heart between commercial broilers and indigenous chicken
by: Soffian, Sharmeen Nellisa, et al.
Published: (2014)
by: Soffian, Sharmeen Nellisa, et al.
Published: (2014)
Optimized preparation and characterization of CLEA-lipase from cocoa pod husk
by: Khanahmadi, Soofia, et al.
Published: (2014)
by: Khanahmadi, Soofia, et al.
Published: (2014)
Screening of novel acidified solvents for maximal antimicrobial peptide extraction from zophobas morio fabricius
by: Mohta, Johan Ariff, et al.
Published: (2014)
by: Mohta, Johan Ariff, et al.
Published: (2014)
Experimental design and statistical analysis of protein buffer to purify hydrolases from the skim latex of hevea brasiliensis
by: Mohamed, Nazhirah, et al.
Published: (2014)
by: Mohamed, Nazhirah, et al.
Published: (2014)
Production of laccase by resinicium bicolor in submerged cultures: application of the plackett-burman experimental design to screen major factors
by: Shah, Harmen, et al.
Published: (2014)
by: Shah, Harmen, et al.
Published: (2014)
Extraction and screening of various hydrolases from Malaysian channel catfish (ictalurus punctatus) viscera
by: Mahmod , Safa Senan, et al.
Published: (2014)
by: Mahmod , Safa Senan, et al.
Published: (2014)
Production of cross-linked enzyme aggregate-lipase from channel catfish (ictularus punctatus) viscera
by: Mahmod, Safa Senan, et al.
Published: (2014)
by: Mahmod, Safa Senan, et al.
Published: (2014)
Identification of tetrathionate hydrolase from Thiobacillus Ferrooxidans, an enzyme responsible for enzymatic devulcanisation of waste rubber products
by: Yusof, Faridah
Published: (2014)
by: Yusof, Faridah
Published: (2014)
Optimization of the purification of nucleocapsid protein of newcastle disease virus by ultracentrifugation method
by: Ahmad Raus, Raha, et al.
Published: (2014)
by: Ahmad Raus, Raha, et al.
Published: (2014)
Effect of bio-degradation on the physical properties of Palm Oil Mill Effluent (Pome) using mixed culture of fungi
by: Alade, Abbas O., et al.
Published: (2014)
by: Alade, Abbas O., et al.
Published: (2014)
Optimization of media components for tetrathionate hydrolase production from thiobacillus ferrooxidans
by: Yusof, Faridah, et al.
Published: (2014)
by: Yusof, Faridah, et al.
Published: (2014)
Optimized preparation and characterization of CLEA-lipase from cocoa pod husk
by: Yusof, Faridah, et al.
Published: (2014)
by: Yusof, Faridah, et al.
Published: (2014)
Development of gene motif modulation for information processing in artificial DNA computing
by: Shamsudin, Ahmad Faizul, et al.
Published: (2014)
by: Shamsudin, Ahmad Faizul, et al.
Published: (2014)
Measurement of solution parameters on sonication decellularization treatment
by: Noor Azmi, Azran Azhim, et al.
Published: (2014)
by: Noor Azmi, Azran Azhim, et al.
Published: (2014)
Mutagenesis on cyanobacteria for high CO2 uptake: a review
by: Shari, Ummi S. Halmi, et al.
Published: (2014)
by: Shari, Ummi S. Halmi, et al.
Published: (2014)
Insights into the stereospecificity of the d-specific dehalogenase from Rhizobium sp. RC1 toward D-and L-2-chloropropionate
by: Sudi, Ismaila Yada, et al.
Published: (2014)
by: Sudi, Ismaila Yada, et al.
Published: (2014)
Protein enrichment of exortic fruit wastes through bioconversion processes
by: Saheed, Olorunnisola Kola, et al.
Published: (2014)
by: Saheed, Olorunnisola Kola, et al.
Published: (2014)
A fermentative approach to ameliorating solid waste challenges within food and hospitality industry
by: Jamal, Parveen, et al.
Published: (2014)
by: Jamal, Parveen, et al.
Published: (2014)
Potential aspergillus niger strain for the production of phenolics from a novel source palm oil mill effluent
by: Jamal, Parveen, et al.
Published: (2014)
by: Jamal, Parveen, et al.
Published: (2014)
Potentials of biosurfactant and biomass from locally isolated panus tigrinus and klebsiella pneumonia strains and decolorization of selected industrials dye
by: Jamal, Parveen, et al.
Published: (2014)
by: Jamal, Parveen, et al.
Published: (2014)
Protein enrichment through synergistic activities of fruit wastes using white rot fungi under submerged state fermentation
by: Jamal, Parveen, et al.
Published: (2014)
by: Jamal, Parveen, et al.
Published: (2014)
Similar Items
-
Production of high quality halal gelatins through enzymatic process
by: Jaswir, Irwandi, et al.
Published: (2009) -
Agarwood (A. malaccensis) leaf as an alternative Halal source of anti-inflammatory compounds
by: Zainurin, Nur Aimi Aliah, et al.
Published: (2018) -
Isolation and identification of bacteria-producing cellulose from tropical fruit for Halal capsule application
by: Awang, Nursyahidatul Azwa, et al.
Published: (2018) -
The effect of pH on the extraction yield of camel hides gelatin and its potential application in Halal industry
by: Jaswir, Irwandi, et al.
Published: (2016) -
Halal issues in pharmaceutical products: urgent need to have modern and efficient production of pharmaceuticals and biopharmaceuticals
by: Mel, Maizirwan, et al.
Published: (2009)