Influence of process parameters on bioprotein production
from palm kernel cake and seaweed using solid state fermentation

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Influence of process parameters on bioprotein production from palm kernel cake and seaweed using solid state fermentation

The factors that influenced the protein content of the biomass produced after the solid state fermentation were studied. Two types of raw materials (palm kernel cake and seaweed) which were already proven to contain various types of nutritional compounds, had been used as substrates for supportin...

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Bibliographic Details
Main Authors:	Ilias, Nurul Najihah, Jamal, Parveen, Jaswir, Irwandi, Sulaiman, Sarina
Format:	Proceeding Paper
Language:	English
Published:	2015
Subjects:	T Technology (General) TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/47657/ http://irep.iium.edu.my/47657/1/acb_conf_np.pdf

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