Differentiation of partial acylglycerols derived from different animal fats by EA-IRMS and GCMS techniques

QR Code

Differentiation of partial acylglycerols derived from different animal fats by EA-IRMS and GCMS techniques

A study was carried out to compare partial acylglycerols of lard with those of chicken fat, beef fat and mutton fat using Gas Chromatography Mass Spectrometry (GC-MS) and Elemental Analysis–Isotope Ratio Mass Spectrometry (EA-IRMS). Mono- (MAG) and di-(DAG) acylglycerols of animal fats were prepared...

Full description

Bibliographic Details
Main Authors:	Ahmad Nizar, Nina Naquiah, Marikkar, Mohammed Nazrim, Mustafa, Shuhaimi
Format:	Article
Language:	English English
Published:	Instituto de la Grasa 2016
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/47631/ http://irep.iium.edu.my/47631/1/Paper-2_Print_version.pdf http://irep.iium.edu.my/47631/4/47631_Differentiation%20of%20partial_scopus_wos.pdf

Similar Items

Differentiation of lard, chicken fat, beef fat and mutton fat by GCMS and EA-IRMS techniques
by: Ahmad Nizar, Nina Naquiah, et al.
Published: (2013)

Differentiation of lard, chicken fat, beef fat, and mutton fat by GCMS and EA-IRMS techniques
by: Ahmad Nizar , Nina Naguiah, et al.
Published: (2013)

Enzymatic production of mono- and di- acylglycerols from Engkabang fat as halal food ingredients
by: Marikkar, Mohammed Nazrim, et al.
Published: (2016)

Differentiation of fractionated components of lard from other animal fats using different analytical techniques
by: Marikkar, Mohammed Nazrim, et al.
Published: (2017)

Differentiation of pork from other meat species by lipid analysis methodologies
by: Marikkar, Jalaldeen Mohamed Nazrim, et al.
Published: (2013)

Differentiation of fractionated components of lard from other animal fats using different analytical techniques
by: N. Nina Naquiah,, et al.
Published: (2017)

Detection of animal fat contaminations in sunflower oil by differential scanning calorimetry
by: Marikkar, Mohammed Nazrim, et al.
Published: (2012)

Detection of animal fat contaminations in sunflower oil by differential scanning calorimetry.
by: Mohammed Nazrim Marikkar, Jalaldeen, et al.
Published: (2012)

Application of gas chromatography-mass spectrometry and elemental analyzer-isotope ratio mass spectrometry techniques to distinguish lard from selected animal fats before and after chemical glycerolysis
by: Ahmad Nizar, Nina Naquiah
Published: (2013)

Distinguishing different animal fat contaminations in sunflower oil by differential scanning calorimetry
by: Marikkar, Jalaldeen Mohammed Nazrim, et al.
Published: (2009)

Production of acylglycerol esters
by: Lai, Oi Ming, et al.
Published: (2010)

Differential scanning calorimetric analysis for determination of some animal fats as adulterants in palm olein
by: Marikkar, Mohammed Nazrim, et al.
Published: (2003)

Seed fat from Madhuca longifolia as raw material for Halal alternative fats
by: Marikkar, Mohammed Nazrim
Published: (2012)

Discrimination of plant and animal derived MAG and DAG by principle component analysis of fatty acid composition and thermal profile data
by: Marikkar, Mohammed Nazrim
Published: (2012)

Differential scanning calorimetric analysis for determination of some animal fats as adulterants in palm olein
by: Marikkar, J.M.N., et al.
Published: (2003)

Determination of type of fat ingredient in some commercial biscuit formulation
by: Marikkar, Mohammed Nazrim
Published: (2014)

DSC as a valuable tool for the evaluation of adulteration oils and fats
by: Marikkar, Mohammed Nazrim
Published: (2015)

DSC as a valuable tool for the evaluation of adulteration of oils and fats
by: Marikkar, Mohammed Nazrim
Published: (2015)

Active-Integrated Self-Oscillating Image Reject Mixer (IRM)
by: Yeap, Kim Huat
Published: (2018)

Effect of fractional crystallization on composition and thermal properties of engkabang (Shorea macrophylla) seed fat and cocoa butter
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2013)

Composition and thermal analysis of ternary mixtures of avocado fat:palm stearin:cocoa butter (Avo:PS:CB)
by: Noorzyanna, Yanty, et al.
Published: (2017)

A study on the thermo-physical behavior of Engkabang (Shorea macrophylla) seed fat-canola oil blends
by: Marikkar, Mohammed Nazrim
Published: (2014)

Process for producing ferulyl-substituted acylglycerols for use as novel sunscreen agents
by: Lai, Oi Ming, et al.
Published: (2007)

Composition and thermal analysis of binary mixtures of mee fat and palm stearin
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2014)

Effect of fractional crystallization on composition and thermal properties of engkabang (shorea macrophylla) seed fat and cocoa butter
by: Yanty, N.A.M., et al.
Published: (2013)

Production of acylglycerol catalysed by rice bran lipase in a packed bed reactor
by: Chong, Fui Chin, et al.
Published: (2008)

Composition and thermal analysis of ternary mixtures of avocado fat:palm stearin:cocoa butter (Avo:PS:CB)
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2017)

Physicochemical differentiation of lard and fats of beef and chicken
by: Abbasiliasi, Sahar, et al.
Published: (2024)

Analysis of gaharu essential oil GC/GCMS
by: Shahrizal, Ramli
Published: (2006)

Differentiation of pork from other meat species by lipid analysis methodologies
by: Marikkar, Mohammed Nazrim
Published: (2013)

Composition and thermal analysis of binary mixture of Mee fat and palm stearin
by: Abdul Manaf Yanty, Noorzianna, et al.
Published: (2014)

The optimization of FTIR spectroscopy combined with partial least square for analysis of animal fats in quartenary mixtures.
by: Che Man, Yaakob, et al.
Published: (2011)

Palm Fats as Animal Fat Analogues in Beef Burgers
by: Wan Rosli, W. I., et al.
Published: (2003)

Discrimination of plant and animal derived MAG and DAG by principal component analysis of fatty acid composition and thermal profile data
by: Abdul Rahman, Nasyrah, et al.
Published: (2012)

Enzymatic Production Of Feruloylated Acylglycerols From Olive Fatty Acid Distillates As Sunscreen Agents
by: Kong, Ching
Published: (2008)

Properties of Biodiesel Derived from Vegetable Oil, Animal Fat and Waste Cooking Oil
by: Amir, Aziz, et al.
Published: (2016)

FTIR spectroscopy analysis of Halal and non-Halal gelatin as raw material derived from animal bones
by: Mohd Sopian, Hanisah, et al.
Published: (2017)

Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis
by: Marikkar, Mohammed Nazrim, et al.
Published: (2005)

A comparison of the thermo-physical behavior of Engkabang (Shorea macrophylla) seed fat-canola oil blends and lard
by: Mohamed Roslan, Nur Illiyin, et al.
Published: (2013)

Studying brown fat in the thermoneutral animal
by: Aldiss, Peter
Published: (2020)