Protein enrichment of fruit peels as animal feed supplement by mixed phanerochaete chrysosporium and Schizophyllum commune
Optimization of basidiomycete mixed cultures for production of animal feed supplement in a solid state fermentation (SSF) remained elusive. Process conditions associated with improved protein enrichment of fruit peels by two white rot fungi were optimized using response surface methodology (RSM)....
| Main Authors: | , , , , |
|---|---|
| Format: | Proceeding Paper |
| Language: | English |
| Published: |
2015
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/47565/ http://irep.iium.edu.my/47565/1/acb_abs_1s.pdf |
| _version_ | 1848783166473502720 |
|---|---|
| author | Saheed, Olorunnisola Kola Jamal, Parveen Abdul Karim, Mohammed Ismail Alam, Md. Zahangir Muyibi, Suleyman Aremu |
| author_facet | Saheed, Olorunnisola Kola Jamal, Parveen Abdul Karim, Mohammed Ismail Alam, Md. Zahangir Muyibi, Suleyman Aremu |
| author_sort | Saheed, Olorunnisola Kola |
| building | IIUM Repository |
| collection | Online Access |
| description | Optimization of basidiomycete mixed cultures for production of animal feed
supplement in a solid state fermentation (SSF) remained elusive. Process conditions
associated with improved protein enrichment of fruit peels by two white rot fungi were
optimized using response surface methodology (RSM). Through one-factor-at-a-time
(OFAT) method, six day fermentation period and temperature of 32°C were optimum
for elevated protein synthesis and enzyme activities. Face-Centered Central Composite
Design (FCCCD) was used to determine levels and effects of process parameters: pH,
inoculum size and moisture content on the protein enrichment of fruit peels. A highly
significant quadratic model obtained from FCCCD described optimization path. Results
of the statistical analysis showed a significant (P < 0.05) linear effect for pH and
inoculum size; while pH and moisture content significantly (P < 0.01) interact. The
optimum process combination was found to be 70.2% (v/w) of moisture content, a pH
of 5.4 and 6.1% (v/w) inoculum size. A maximum protein content of 198.77 mg/g was
obtained during 6-day of solid-state fermentation. Amino acid concentration of the
optimized product suited supplement for broiler feed. |
| first_indexed | 2025-11-14T16:17:02Z |
| format | Proceeding Paper |
| id | iium-47565 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T16:17:02Z |
| publishDate | 2015 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-475652018-06-25T00:45:49Z http://irep.iium.edu.my/47565/ Protein enrichment of fruit peels as animal feed supplement by mixed phanerochaete chrysosporium and Schizophyllum commune Saheed, Olorunnisola Kola Jamal, Parveen Abdul Karim, Mohammed Ismail Alam, Md. Zahangir Muyibi, Suleyman Aremu T Technology (General) TP248.13 Biotechnology Optimization of basidiomycete mixed cultures for production of animal feed supplement in a solid state fermentation (SSF) remained elusive. Process conditions associated with improved protein enrichment of fruit peels by two white rot fungi were optimized using response surface methodology (RSM). Through one-factor-at-a-time (OFAT) method, six day fermentation period and temperature of 32°C were optimum for elevated protein synthesis and enzyme activities. Face-Centered Central Composite Design (FCCCD) was used to determine levels and effects of process parameters: pH, inoculum size and moisture content on the protein enrichment of fruit peels. A highly significant quadratic model obtained from FCCCD described optimization path. Results of the statistical analysis showed a significant (P < 0.05) linear effect for pH and inoculum size; while pH and moisture content significantly (P < 0.01) interact. The optimum process combination was found to be 70.2% (v/w) of moisture content, a pH of 5.4 and 6.1% (v/w) inoculum size. A maximum protein content of 198.77 mg/g was obtained during 6-day of solid-state fermentation. Amino acid concentration of the optimized product suited supplement for broiler feed. 2015-11 Proceeding Paper PeerReviewed application/pdf en http://irep.iium.edu.my/47565/1/acb_abs_1s.pdf Saheed, Olorunnisola Kola and Jamal, Parveen and Abdul Karim, Mohammed Ismail and Alam, Md. Zahangir and Muyibi, Suleyman Aremu (2015) Protein enrichment of fruit peels as animal feed supplement by mixed phanerochaete chrysosporium and Schizophyllum commune. In: Asian Congress on Biotechnology 2015 (ACB 2015), 15th-19th Nov 2015, Istana Hotel, Kuala Lumpur. (Unpublished) http://www.afob.org/event/event_view.html?num=27&view=all&code=work&key=&keyword=&st_dt=&ed_dt=&view=all&workYear=2015&workMonth=11 |
| spellingShingle | T Technology (General) TP248.13 Biotechnology Saheed, Olorunnisola Kola Jamal, Parveen Abdul Karim, Mohammed Ismail Alam, Md. Zahangir Muyibi, Suleyman Aremu Protein enrichment of fruit peels as animal feed supplement by mixed phanerochaete chrysosporium and Schizophyllum commune |
| title | Protein enrichment of fruit peels as animal feed supplement by mixed phanerochaete chrysosporium and Schizophyllum commune |
| title_full | Protein enrichment of fruit peels as animal feed supplement by mixed phanerochaete chrysosporium and Schizophyllum commune |
| title_fullStr | Protein enrichment of fruit peels as animal feed supplement by mixed phanerochaete chrysosporium and Schizophyllum commune |
| title_full_unstemmed | Protein enrichment of fruit peels as animal feed supplement by mixed phanerochaete chrysosporium and Schizophyllum commune |
| title_short | Protein enrichment of fruit peels as animal feed supplement by mixed phanerochaete chrysosporium and Schizophyllum commune |
| title_sort | protein enrichment of fruit peels as animal feed supplement by mixed phanerochaete chrysosporium and schizophyllum commune |
| topic | T Technology (General) TP248.13 Biotechnology |
| url | http://irep.iium.edu.my/47565/ http://irep.iium.edu.my/47565/ http://irep.iium.edu.my/47565/1/acb_abs_1s.pdf |