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Comparison of high pressure processing with chemical method to characterize astaxanthin profile from various species of shrimp carapace

Astaxanthin is one the main carotenoid pigment. It has beneficial effects on the immune system of human body due to powerful antioxidant properties. The application of those bioactive compounds are significant found in food, pharmaceutical and cosmetic industries. The goal of this research was to in...

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Bibliographic Details
Main Authors:	Irna, Cicy, Jaswir, Irwandi, Othman, Rashidi, Jimat, Dzun Noraini
Format:	Proceeding Paper
Language:	English
Published:	2015
Subjects:	SH Aquaculture. Fisheries. Angling TP Chemical technology TP248.13 Biotechnology TP368 Food processing and manufacture TP934 Paints, pigments, varnishes, etc
Online Access:	http://irep.iium.edu.my/47249/ http://irep.iium.edu.my/47249/1/PAPER6.pdf

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