Efficacy of Malaysian plant extracts in preventing peroxidation reactions in model and food oil systems

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Efficacy of Malaysian plant extracts in preventing peroxidation reactions in model and food oil systems

A study was conducted to investigate the antioxidative behaviour of the crude extracts of pegaga (Centella asiatica) leaves, and limau purut (Citrus hystrix) leaves, peels, and stems in palm olein system and in a linoleic acid model system. The antioxidative capacities of these local plants were the...

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Bibliographic Details
Main Authors:	Jaswir, Irwandi, Hassan, Torla, Mohd Said, Mohd Zaki
Format:	Article
Language:	English
Published:	Japan Oil Chemists' Society 2004
Subjects:	TP368 Food processing and manufacture
Online Access:	http://irep.iium.edu.my/472/ http://irep.iium.edu.my/472/1/Irwandi.pdf

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