$Simultaneous extraction and fractionation of fish oil from tuna by-product using supercritical carbon dioxide (SC-CO2)$
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Simultaneous extraction and fractionation of fish oil from tuna by-product using supercritical carbon dioxide (SC-CO2)

Fish oil was extracted and simultaneously collected into six fractions based on molecular weight and the chain length of triglycerides in terms of fatty acid constituents without splitting of the triglycerides, using supercritical carbon dioxide (SC-CO2) at optimized conditions of 40 MPa, 65°C, and...

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Bibliographic Details
Main Authors:	Ferdosh, Sahena, Sarker, Md. Zaidul Islam, Nik Abdul Rahman, Nik Norulaini, Akanda, Md. Jahurul Haque, Ghafoor, Kashif, Abdul Kadir, Mohd. Omar
Format:	Article
Language:	English English English English
Published:	Taylor & Francis 2016
Subjects:	Q Science (General) T Technology (General)
Online Access:	http://irep.iium.edu.my/46994/ http://irep.iium.edu.my/46994/1/Simultaneous_Extraction_and_Fractionation_of_Fish.pdf http://irep.iium.edu.my/46994/4/46994_Simultaneous%20extraction%20and%20fractionation_Scopus.pdf http://irep.iium.edu.my/46994/5/46994_Simultaneous%20extraction%20and%20fractionation_WOS.pdf http://irep.iium.edu.my/46994/16/46994_Simultaneous%20Extraction%20and%20Fractionation_MYRA.pdf

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