Simultaneous extraction and fractionation of fish oil from tuna by-product using supercritical carbon dioxide (SC-CO2)
Fish oil was extracted and simultaneously collected into six fractions based on molecular weight and the chain length of triglycerides in terms of fatty acid constituents without splitting of the triglycerides, using supercritical carbon dioxide (SC-CO2) at optimized conditions of 40 MPa, 65°C, and...
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| Format: | Article |
| Language: | English English English English |
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Taylor & Francis
2016
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| Online Access: | http://irep.iium.edu.my/46994/ http://irep.iium.edu.my/46994/1/Simultaneous_Extraction_and_Fractionation_of_Fish.pdf http://irep.iium.edu.my/46994/4/46994_Simultaneous%20extraction%20and%20fractionation_Scopus.pdf http://irep.iium.edu.my/46994/5/46994_Simultaneous%20extraction%20and%20fractionation_WOS.pdf http://irep.iium.edu.my/46994/16/46994_Simultaneous%20Extraction%20and%20Fractionation_MYRA.pdf |
| _version_ | 1848783064803573760 |
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| author | Ferdosh, Sahena Sarker, Md. Zaidul Islam Nik Abdul Rahman, Nik Norulaini Akanda, Md. Jahurul Haque Ghafoor, Kashif Abdul Kadir, Mohd. Omar |
| author_facet | Ferdosh, Sahena Sarker, Md. Zaidul Islam Nik Abdul Rahman, Nik Norulaini Akanda, Md. Jahurul Haque Ghafoor, Kashif Abdul Kadir, Mohd. Omar |
| author_sort | Ferdosh, Sahena |
| building | IIUM Repository |
| collection | Online Access |
| description | Fish oil was extracted and simultaneously collected into six fractions based on molecular weight and the chain length of triglycerides in terms of fatty acid constituents without splitting of the triglycerides, using supercritical carbon dioxide (SC-CO2) at optimized conditions of 40 MPa, 65°C, and a flow rate 3 mL min−1. In each type of fractionation, the first fraction (F1) was rich in saturated fatty acids (SFA; 52.57 to 61.26%), followed by monounsaturated fatty acids (MUFA; 22.17 to 23.22%) and polyunsaturated fatty acids (PUFA; (0.54 to 20.37%); the sixth fraction (F6) was rich in PUFA (48.93%), followed by MUFA (33.59%) and SFA (13.61%). It was obvious that short-chain fatty acids were extracted at an earlier fraction; therefore, the latter fractions were dominant in long-chain fatty acids, especially MUFA and PUFA. Thus, omega-3 fish oil (last three fractions) was successfully separated to be used as a value-added health product. |
| first_indexed | 2025-11-14T16:15:25Z |
| format | Article |
| id | iium-46994 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English English English English |
| last_indexed | 2025-11-14T16:15:25Z |
| publishDate | 2016 |
| publisher | Taylor & Francis |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-469942017-10-12T02:58:50Z http://irep.iium.edu.my/46994/ Simultaneous extraction and fractionation of fish oil from tuna by-product using supercritical carbon dioxide (SC-CO2) Ferdosh, Sahena Sarker, Md. Zaidul Islam Nik Abdul Rahman, Nik Norulaini Akanda, Md. Jahurul Haque Ghafoor, Kashif Abdul Kadir, Mohd. Omar Q Science (General) T Technology (General) Fish oil was extracted and simultaneously collected into six fractions based on molecular weight and the chain length of triglycerides in terms of fatty acid constituents without splitting of the triglycerides, using supercritical carbon dioxide (SC-CO2) at optimized conditions of 40 MPa, 65°C, and a flow rate 3 mL min−1. In each type of fractionation, the first fraction (F1) was rich in saturated fatty acids (SFA; 52.57 to 61.26%), followed by monounsaturated fatty acids (MUFA; 22.17 to 23.22%) and polyunsaturated fatty acids (PUFA; (0.54 to 20.37%); the sixth fraction (F6) was rich in PUFA (48.93%), followed by MUFA (33.59%) and SFA (13.61%). It was obvious that short-chain fatty acids were extracted at an earlier fraction; therefore, the latter fractions were dominant in long-chain fatty acids, especially MUFA and PUFA. Thus, omega-3 fish oil (last three fractions) was successfully separated to be used as a value-added health product. Taylor & Francis 2016-02-17 Article PeerReviewed application/pdf en http://irep.iium.edu.my/46994/1/Simultaneous_Extraction_and_Fractionation_of_Fish.pdf application/pdf en http://irep.iium.edu.my/46994/4/46994_Simultaneous%20extraction%20and%20fractionation_Scopus.pdf application/pdf en http://irep.iium.edu.my/46994/5/46994_Simultaneous%20extraction%20and%20fractionation_WOS.pdf application/pdf en http://irep.iium.edu.my/46994/16/46994_Simultaneous%20Extraction%20and%20Fractionation_MYRA.pdf Ferdosh, Sahena and Sarker, Md. Zaidul Islam and Nik Abdul Rahman, Nik Norulaini and Akanda, Md. Jahurul Haque and Ghafoor, Kashif and Abdul Kadir, Mohd. Omar (2016) Simultaneous extraction and fractionation of fish oil from tuna by-product using supercritical carbon dioxide (SC-CO2). Journal of Aquatic Food Product Technology, 25 (2). pp. 230-239. ISSN 1049-8850 http://www.tandfonline.com/doi/abs/10.1080/10498850.2013.843629 10.1080/10498850.2013.843629 |
| spellingShingle | Q Science (General) T Technology (General) Ferdosh, Sahena Sarker, Md. Zaidul Islam Nik Abdul Rahman, Nik Norulaini Akanda, Md. Jahurul Haque Ghafoor, Kashif Abdul Kadir, Mohd. Omar Simultaneous extraction and fractionation of fish oil from tuna by-product using supercritical carbon dioxide (SC-CO2) |
| title | Simultaneous extraction and fractionation of fish oil from tuna by-product using supercritical carbon dioxide (SC-CO2) |
| title_full | Simultaneous extraction and fractionation of fish oil from tuna by-product using supercritical carbon dioxide (SC-CO2) |
| title_fullStr | Simultaneous extraction and fractionation of fish oil from tuna by-product using supercritical carbon dioxide (SC-CO2) |
| title_full_unstemmed | Simultaneous extraction and fractionation of fish oil from tuna by-product using supercritical carbon dioxide (SC-CO2) |
| title_short | Simultaneous extraction and fractionation of fish oil from tuna by-product using supercritical carbon dioxide (SC-CO2) |
| title_sort | simultaneous extraction and fractionation of fish oil from tuna by-product using supercritical carbon dioxide (sc-co2) |
| topic | Q Science (General) T Technology (General) |
| url | http://irep.iium.edu.my/46994/ http://irep.iium.edu.my/46994/ http://irep.iium.edu.my/46994/ http://irep.iium.edu.my/46994/1/Simultaneous_Extraction_and_Fractionation_of_Fish.pdf http://irep.iium.edu.my/46994/4/46994_Simultaneous%20extraction%20and%20fractionation_Scopus.pdf http://irep.iium.edu.my/46994/5/46994_Simultaneous%20extraction%20and%20fractionation_WOS.pdf http://irep.iium.edu.my/46994/16/46994_Simultaneous%20Extraction%20and%20Fractionation_MYRA.pdf |