Identification and verification of porcine DNA in commercial gelatin and gelatin containing processed foods

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Identification and verification of porcine DNA in commercial gelatin and gelatin containing processed foods

Gelatin, derived from bovine and porcine sources, has been used in many foods and pharmaceutical products. To ensure the compliance of food products with halal regulations, the reliable analytical methods are very much required. In this study, polymerase chain reaction (PCR) assay using species-spec...

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Bibliographic Details
Main Authors:	Abdullah Amqizal, Hassan Ibrahem, Al-Kahtani, Hassan Abdullah M., Ismail, Elsayed Ali, Hayat, Khizar, Jaswir, Irwandi
Format:	Article
Language:	English English
Published:	Elsevier 2017
Subjects:	TP368 Food processing and manufacture
Online Access:	http://irep.iium.edu.my/46727/ http://irep.iium.edu.my/46727/13/46727-Identification%20and%20verification%20of%20porcine%20DNA%20in%20commercial.pdf http://irep.iium.edu.my/46727/2/46727-Identification%20and%20verification%20of%20porcine%20DNA%20in%20commercial_SCOPUS.pdf

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