Biological properties of cucumber (Cucumis sativus L.)
extracts = Sifat-sifat biologi ekstrak timun (Cucumis sativus L.)

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Biological properties of cucumber (Cucumis sativus L.) extracts = Sifat-sifat biologi ekstrak timun (Cucumis sativus L.)

Peel and pulp of Cucumis sativus L. fruit were extracted from aqueous (water) and phosphate buffered solution at incubated temperature of 37degree celcius similar to normal human physiological temperature to investigate the potential of these extracts as antibacterial and cytotoxic agents using anti...

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Bibliographic Details
Main Authors:	How, Fiona Ni Foong, Mohammad, Aqeelah, Ichwan, Solachuddin J. A.
Format:	Article
Language:	English
Published:	The Malaysian Analytical Sciences Society 2015
Subjects:	Q Science (General) QD Chemistry
Online Access:	http://irep.iium.edu.my/46443/ http://irep.iium.edu.my/46443/1/MJAS_19_6_1218-1222.pdf

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