Biological properties of cucumber (Cucumis sativus L.) extracts

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Biological properties of cucumber (Cucumis sativus L.) extracts

Peel and pulp of Cucumis sativus L. fruit were extracted from aqueous (water) and phosphate buffered solution at incubated temperature of 37 deg celsius similar to normal human physiological temperature to investigate the potential of these extracts as antibacterial agents and cytotoxic agents using...

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Bibliographic Details
Main Authors:	How, Fiona Ni Foong, Mohammad, Aqeelah, Arief Ichwan, Solachuddin Jauhari
Format:	Proceeding Paper
Language:	English
Published:	2014
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/46438/ http://irep.iium.edu.my/46438/3/skam_27.pdf

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