Biological properties of cucumber (Cucumis sativus L.) extracts

Peel and pulp of Cucumis sativus L. fruit were extracted from aqueous (water) and phosphate buffered solution at incubated temperature of 37 deg celsius similar to normal human physiological temperature to investigate the potential of these extracts as antibacterial agents and cytotoxic agents using...

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Main Authors: How, Fiona Ni Foong, Mohammad, Aqeelah, Arief Ichwan, Solachuddin Jauhari
Format: Proceeding Paper
Language:English
Published: 2014
Subjects:
Online Access:http://irep.iium.edu.my/46438/
http://irep.iium.edu.my/46438/3/skam_27.pdf
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author How, Fiona Ni Foong
Mohammad, Aqeelah
Arief Ichwan, Solachuddin Jauhari
author_facet How, Fiona Ni Foong
Mohammad, Aqeelah
Arief Ichwan, Solachuddin Jauhari
author_sort How, Fiona Ni Foong
building IIUM Repository
collection Online Access
description Peel and pulp of Cucumis sativus L. fruit were extracted from aqueous (water) and phosphate buffered solution at incubated temperature of 37 deg celsius similar to normal human physiological temperature to investigate the potential of these extracts as antibacterial agents and cytotoxic agents using antibacterial susceptibility assay against six pathogenic bacteria of gram positive and negative and cytotoxic assay against Human non-small cell lung carcinoma cell line (H1299) and Human breast adenocarcinoma cell line (MCF-7). The phytochemical contents of all the extracts were determined to correlate with their biological properties.
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format Proceeding Paper
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institution International Islamic University Malaysia
institution_category Local University
language English
last_indexed 2025-11-14T16:13:54Z
publishDate 2014
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spelling iium-464382016-03-01T01:13:17Z http://irep.iium.edu.my/46438/ Biological properties of cucumber (Cucumis sativus L.) extracts How, Fiona Ni Foong Mohammad, Aqeelah Arief Ichwan, Solachuddin Jauhari QD Chemistry Peel and pulp of Cucumis sativus L. fruit were extracted from aqueous (water) and phosphate buffered solution at incubated temperature of 37 deg celsius similar to normal human physiological temperature to investigate the potential of these extracts as antibacterial agents and cytotoxic agents using antibacterial susceptibility assay against six pathogenic bacteria of gram positive and negative and cytotoxic assay against Human non-small cell lung carcinoma cell line (H1299) and Human breast adenocarcinoma cell line (MCF-7). The phytochemical contents of all the extracts were determined to correlate with their biological properties. 2014 Proceeding Paper PeerReviewed application/pdf en http://irep.iium.edu.my/46438/3/skam_27.pdf How, Fiona Ni Foong and Mohammad, Aqeelah and Arief Ichwan, Solachuddin Jauhari (2014) Biological properties of cucumber (Cucumis sativus L.) extracts. In: 27th Regional Symposium of Malaysia Analytical Sciences, 8th-10th Dec. 2014, KSL Resorts, Johor Bahru, Johor. (Unpublished) http://www.utm.my/skam27/about-the-symposium/
spellingShingle QD Chemistry
How, Fiona Ni Foong
Mohammad, Aqeelah
Arief Ichwan, Solachuddin Jauhari
Biological properties of cucumber (Cucumis sativus L.) extracts
title Biological properties of cucumber (Cucumis sativus L.) extracts
title_full Biological properties of cucumber (Cucumis sativus L.) extracts
title_fullStr Biological properties of cucumber (Cucumis sativus L.) extracts
title_full_unstemmed Biological properties of cucumber (Cucumis sativus L.) extracts
title_short Biological properties of cucumber (Cucumis sativus L.) extracts
title_sort biological properties of cucumber (cucumis sativus l.) extracts
topic QD Chemistry
url http://irep.iium.edu.my/46438/
http://irep.iium.edu.my/46438/
http://irep.iium.edu.my/46438/3/skam_27.pdf