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Discrimination of plant and animal derived MAG and DAG by principle component analysis of fatty acid composition and thermal profile data

A study was carried out to distinguish mono- (MAG) and di-acylglycerol (DAG) from plant lipids such as sunflower, rapeseed and soybean oil, from those derived from animal fats such as, lard, goat fat and beef fat using fatty acid and thermal profile data. MAG and DAG of both plant and animal lipids...

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Bibliographic Details
Main Author:	Marikkar, Mohammed Nazrim
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2012
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/46426/ http://irep.iium.edu.my/46426/1/PAPER-IFRJ.pdf

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