Stickiness in consumer protection through Halal certification
Stickiness represents challenges, difficulties, and trade-offs that enterprises need to go through in providing consumer protection through halal certification. The bureaucratic procedures in halal certification delay consumer protection to be executed timely, with efficient and effectiveness. This...
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| Format: | Proceeding Paper |
| Language: | English |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/45849/ http://irep.iium.edu.my/45849/1/45849.pdf |
| _version_ | 1848782860693012480 |
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| author | Mhd. Sarif, Suhaimi |
| author_facet | Mhd. Sarif, Suhaimi |
| author_sort | Mhd. Sarif, Suhaimi |
| building | IIUM Repository |
| collection | Online Access |
| description | Stickiness represents challenges, difficulties, and trade-offs that enterprises need to go through in providing consumer protection through halal certification. The bureaucratic procedures in halal certification delay consumer protection to be executed timely, with efficient and effectiveness. This study aims to examine the presence of stickiness in providing consumer protection through halal certification. In doing so, the study obtained the views of seven (7) enterprises that went through the halal certification process through personal interview. The feedback from the informants highlights three areas of stickiness, namely the documentation, the compliance procedure, and the attitude of personnel. Nevertheless, the informants agreed that halal certification provides comprehensive and holistic consumer protection from maqasid al-shariah, a minimum standard to protect the welfare and wellbeing of consumers. The informants suggest life long learning and regular training is necessary to reduce the stickiness in consumer protection through the halal certification. The policy makers, regulators and implementers of consumer protection should involve in the process to improve halal certification for comprehensive and holistic consumer protection. |
| first_indexed | 2025-11-14T16:12:10Z |
| format | Proceeding Paper |
| id | iium-45849 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T16:12:10Z |
| publishDate | 2015 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-458492018-03-07T02:35:56Z http://irep.iium.edu.my/45849/ Stickiness in consumer protection through Halal certification Mhd. Sarif, Suhaimi HF5387 Business ethics Stickiness represents challenges, difficulties, and trade-offs that enterprises need to go through in providing consumer protection through halal certification. The bureaucratic procedures in halal certification delay consumer protection to be executed timely, with efficient and effectiveness. This study aims to examine the presence of stickiness in providing consumer protection through halal certification. In doing so, the study obtained the views of seven (7) enterprises that went through the halal certification process through personal interview. The feedback from the informants highlights three areas of stickiness, namely the documentation, the compliance procedure, and the attitude of personnel. Nevertheless, the informants agreed that halal certification provides comprehensive and holistic consumer protection from maqasid al-shariah, a minimum standard to protect the welfare and wellbeing of consumers. The informants suggest life long learning and regular training is necessary to reduce the stickiness in consumer protection through the halal certification. The policy makers, regulators and implementers of consumer protection should involve in the process to improve halal certification for comprehensive and holistic consumer protection. 2015-11-19 Proceeding Paper PeerReviewed application/pdf en http://irep.iium.edu.my/45849/1/45849.pdf Mhd. Sarif, Suhaimi (2015) Stickiness in consumer protection through Halal certification. In: 19th MACFEA National Seminar (MACFEA2015), 19th-20th November 2015, Palm Garden Hotel, Putrajaya. http://www.ukm.my/fep/event/19th-macfea-national-seminar/ |
| spellingShingle | HF5387 Business ethics Mhd. Sarif, Suhaimi Stickiness in consumer protection through Halal certification |
| title | Stickiness in consumer protection through Halal certification |
| title_full | Stickiness in consumer protection through Halal certification |
| title_fullStr | Stickiness in consumer protection through Halal certification |
| title_full_unstemmed | Stickiness in consumer protection through Halal certification |
| title_short | Stickiness in consumer protection through Halal certification |
| title_sort | stickiness in consumer protection through halal certification |
| topic | HF5387 Business ethics |
| url | http://irep.iium.edu.my/45849/ http://irep.iium.edu.my/45849/ http://irep.iium.edu.my/45849/1/45849.pdf |