Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis

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Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis

Detection of animal fat adulterants in vegetable oils is of great importance from the commercial and health perspectives. Distinguishable identification of lard contamination in some vegetable oils has been attempted in this study. Vegetable oils namely palm oil (PO), palm kernel oil (PKO), and can...

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Bibliographic Details
Main Authors:	Marikkar, Mohammed Nazrim, Ghazali, H.M., Che Man, Y.B., Peiris, T.S.G., Lai, O.M.
Format:	Article
Language:	English
Published:	Elsevier 2005
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/45792/ http://irep.iium.edu.my/45792/1/PAPER-Print_version.pdf

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