Lard uptake and its detection in selected food products deep-fried in lard

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Lard uptake and its detection in selected food products deep-fried in lard

Lard uptake and its detection in selected food products deep-fried in lard. Food Res. Int., 36 (9): 1047–1060 (2003). Analytical methods for the detection of both pork and lard in food products are in great demand for regulatory purposes. Means of identifying food products fried in lard has been in...

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Bibliographic Details
Main Authors:	Marikkar, Mohammed Nazrim, Ghazali, H.M., Long, K., Lai, O.M.
Format:	Article
Language:	English
Published:	Elsevier 2003
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/45788/ http://irep.iium.edu.my/45788/1/Paper-Print_version.pdf

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