Detection of lard and randomized lard as adulterants in refined-bleached-deodorized palm oil by differential scanning calorimetry

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Detection of lard and randomized lard as adulterants in refined-bleached-deodorized palm oil by differential scanning calorimetry

A study was conducted to assess the use of differential scanning calorimetry (DSC) for detecting the presence of lard/randomized lard as adulterants in refined bleached deodorized (RBD) palm oil. Lard extracted from the adipose tissues of pig was chemically interesterified using sodium methoxide as...

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Bibliographic Details
Main Authors:	Marikkar, Mohammed Nazrim, Lai, O.M., Ghazali , H.M., Che Man , Y.B.
Format:	Article
Language:	English
Published:	Springer Berlin 2001
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/45787/ http://irep.iium.edu.my/45787/1/PDF_Version.pdf

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