The emergence of Islamic spa concept
The onset of having a place for women to rejuvenate and refresh their body, mind and soul after a hectic day at work is amazing. Muslim women nowadays are more open to the idea of operating and visiting spa to get the benefits and advantages offered. However, as the awareness of implementing Islam...
| Main Authors: | Othman, Rashidi, Abdul Halim, Siti Farah Aliyah, Hashim, Khairusy Syakirin Has-Yun, Hj. Baharuddin, Zainul Mukrim, Mahamod, Lukman Hakim |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
American Scientific Publishers
2015
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/45753/ http://irep.iium.edu.my/45753/1/ASL5.pdf |
Similar Items
The emergence of Islamic spa concept
by: Othman, Rashidi, et al.
Published: (2015)
by: Othman, Rashidi, et al.
Published: (2015)
Shariah compliant audit checklist for tourism
accommodation premises
by: Othman, Rashidi, et al.
Published: (2015)
by: Othman, Rashidi, et al.
Published: (2015)
Shariah compliant audit checklist for tourism accommodation premises
by: Othman, Rashidi, et al.
Published: (2015)
by: Othman, Rashidi, et al.
Published: (2015)
Carbon sequestration rate modelling system for hotel and resort green spaces
by: Othman, Rashidi, et al.
Published: (2015)
by: Othman, Rashidi, et al.
Published: (2015)
Rating tools for Shariah compliant hospitality and services: landscape design stage
by: Othman, Rashidi, et al.
Published: (2015)
by: Othman, Rashidi, et al.
Published: (2015)
Enriching the international tourist experience of local Malaysian cuisine and a guarantee of a purchase intention
by: Saad, Mazni, et al.
Published: (2019)
by: Saad, Mazni, et al.
Published: (2019)
Service quality and customer satisfaction in relationship in casual western dining restaurants in Malaysia
by: Saad, Mazni, et al.
Published: (2019)
by: Saad, Mazni, et al.
Published: (2019)
Effect of spiritual intelligence on leadership effectiveness and food-hygiene practices
by: Saad, Mazni, et al.
Published: (2018)
by: Saad, Mazni, et al.
Published: (2018)
Temporary food handlers’ compliance with effective food-hygiene practices
by: Saad, Mazni, et al.
Published: (2018)
by: Saad, Mazni, et al.
Published: (2018)
Communicating quality audit indicators for inbound tourism: a qualitative insight from Malaysian travel agencies
by: Saad, Mazni, et al.
Published: (2019)
by: Saad, Mazni, et al.
Published: (2019)
Exploring the potential of rendang as local food heritage of Negeri Sembilan.
by: Mohd Farudz, Baiduri Zaiyyanna, et al.
Published: (2020)
by: Mohd Farudz, Baiduri Zaiyyanna, et al.
Published: (2020)
Islamic tourism: beyond than just halal
food and a place for prayer
by: Othman, Rashidi, et al.
Published: (2015)
by: Othman, Rashidi, et al.
Published: (2015)
Pemahaman pelajar tingkatan lima katering terhadap bab kaedah memasak dalam mata pelajaran teknologi katering
by: Wan Sulong, Wan Norliana
Published: (2003)
by: Wan Sulong, Wan Norliana
Published: (2003)
Mengenalpasti permasalahan pelajar kursus katering dalam mata pelajaran teknologi katering di sekolah menengah teknik
by: Ab. Rahim, Dayang Suhaila
Published: (2003)
by: Ab. Rahim, Dayang Suhaila
Published: (2003)
Kurikulum pengurusan hotel katering : satu analisis terhadap elemen-elemen, kemahiran kerjaya dan sahsiah diri
by: Embul, Helen Unyan
Published: (2001)
by: Embul, Helen Unyan
Published: (2001)
Penghasilan modul pengajaran kendiri bagi mata pelajaran teknologi katering
by: Ahmad @ Mohamad, Noraihan
Published: (2003)
by: Ahmad @ Mohamad, Noraihan
Published: (2003)
Muslim-Friendly’s homestay in Malaysia: issues and challenges
by: Othman, Rashidi, et al.
Published: (2015)
by: Othman, Rashidi, et al.
Published: (2015)
Analyzing kitchen workspace for food trucks in selected areas of Kuala Lumpur and Selangor
by: Abdul Rahman, Julaila, et al.
Published: (2019)
by: Abdul Rahman, Julaila, et al.
Published: (2019)
IMG 204-3 - ANALISIS PERALATAN MAKANAN SEPT 01.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2001)
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2001)
IMG 204-3 - ANALISIS PERALATAN MAKANAN SEPT-OKT 03.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2003)
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2003)
IMG 208 - BIOTEKNOLOGI MAKANAN FEB-MAC 04 (B,C DAN D).
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2004)
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2004)
IMG 210-3 - MIKROBIOLOGI MAKANAN I APRIL 1994.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1994)
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1994)
IMG 210-3 - MIKROBIOLOGI MAKANAN II OKT-NOV 1996.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1996)
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1996)
The Relationship Between Environmental Management Practices (EMP) And Hotel Performance : EMP Drivers And The Moderating Role Of Perceived Benefits [TX911.3.M27 S559 2007 f rb].
by: Al-Shourah, Abdallah Ahmad
Published: (2007)
by: Al-Shourah, Abdallah Ahmad
Published: (2007)
Amalan keselamatan makanan dalam kalangan pengendali makanan asrama dewan makan Kolej Vokasional, Johor
by: Abdul Rahman, Abdul Wafi
Published: (2016)
by: Abdul Rahman, Abdul Wafi
Published: (2016)
The main factors affecting the selection of courses related to food services among male students in vocational colleges
by: Tukiran, Nor Anis Intan Aqiah, et al.
Published: (2021)
by: Tukiran, Nor Anis Intan Aqiah, et al.
Published: (2021)
Safety and hygiene practices in handling and provision of food among catering students, FPTV
by: Ahmad, Nor Aziah, et al.
Published: (2021)
by: Ahmad, Nor Aziah, et al.
Published: (2021)
Factors that contribute to obesity problem among UTHM catering student
by: Ahmad, Nor Aziah, et al.
Published: (2021)
by: Ahmad, Nor Aziah, et al.
Published: (2021)
Generic skills level of bachelor of vocational education students University Tun Hussein Malaysia
by: Tukiran, Nor Anis Intan Aqiah, et al.
Published: (2021)
by: Tukiran, Nor Anis Intan Aqiah, et al.
Published: (2021)
Level of knowledge and awareness of catering students at UTHM towards G6PD
by: Harun, Hairuddin, et al.
Published: (2021)
by: Harun, Hairuddin, et al.
Published: (2021)
Perception and acceptance of traditional Bugis food in Parit Raja
by: Zakariah, Siti Hajar, et al.
Published: (2021)
by: Zakariah, Siti Hajar, et al.
Published: (2021)
Implementation of entrepreneurial skills among FPTV catering students
by: Harun, Hairuddin, et al.
Published: (2021)
by: Harun, Hairuddin, et al.
Published: (2021)
Perception students on teaching and learning using Google Classroom among FPTV student
by: Tan, King Hiyang, et al.
Published: (2021)
by: Tan, King Hiyang, et al.
Published: (2021)
Perception on Desa Melayu apartment society towards Johor food heritage
by: Harun, Hairuddin, et al.
Published: (2021)
by: Harun, Hairuddin, et al.
Published: (2021)
Sanitation and safety while conducting a practical class among Undergraduate Vocational Education (Catering), UTHM
by: Ismail, Lisa Mariam Syawal, et al.
Published: (2021)
by: Ismail, Lisa Mariam Syawal, et al.
Published: (2021)
The Relationship Between Career Progression and Perceived Organization Commitment Among HR Practitioners in Hotel Industry
by: Stella, Savarimuthu
Published: (2012)
by: Stella, Savarimuthu
Published: (2012)
The Relationship between Marketing Mix Strategies and Customer Loyalty: A Study in Food and Beverage Sector
by: Muhammad Hafiz, Azizan
Published: (2010)
by: Muhammad Hafiz, Azizan
Published: (2010)
Responsiveness of Restaurateurs toward Implementation of Environmentally Friendly Practices: The Case of Independently Owned Casual Upscale Restaurants in Penang
by: Anida, Ismail
Published: (2009)
by: Anida, Ismail
Published: (2009)
Performance Measurement System in Hotel Industry: A Case Study on Selected Hotel
by: Zainon, Alias
Published: (2012)
by: Zainon, Alias
Published: (2012)
The practice of organizational flexibility in Malaysia higher rated hotels
by: Sharon, Jong Ying Hui
Published: (2016)
by: Sharon, Jong Ying Hui
Published: (2016)
Similar Items
-
The emergence of Islamic spa concept
by: Othman, Rashidi, et al.
Published: (2015) -
Shariah compliant audit checklist for tourism
accommodation premises
by: Othman, Rashidi, et al.
Published: (2015) -
Shariah compliant audit checklist for tourism accommodation premises
by: Othman, Rashidi, et al.
Published: (2015) -
Carbon sequestration rate modelling system for hotel and resort green spaces
by: Othman, Rashidi, et al.
Published: (2015) -
Rating tools for Shariah compliant hospitality and services: landscape design stage
by: Othman, Rashidi, et al.
Published: (2015)