Physico-chemical characterization of the fat from red-skin rambutan (nephellium lappaceum l.) seed

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Physico-chemical characterization of the fat from red-skin rambutan (nephellium lappaceum l.) seed

The seeds of the red skin rambuttan (Nephelium lappacaceum L) contains a considerable amount of crude fat (38%) and, thus the aim of the study was to determine the physico-chemical properties of this fat for potential applications. The iodine and saponification values, and unsapponifiable matter and...

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Bibliographic Details
Main Authors:	Abdul Manaf, Yanty Noorziana, Marikkar, Mohammed Nazrim, Long , Kamariah, Mohd Ghazali , Hasanah
Format:	Article
Language:	English
Published:	Japan Oil Chemists' Society 2013
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/45652/ http://irep.iium.edu.my/45652/1/Rambuttan_Paper.pdf

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