Physico-chemical characterization of the fat from red-skin rambutan (nephellium lappaceum l.) seed
The seeds of the red skin rambuttan (Nephelium lappacaceum L) contains a considerable amount of crude fat (38%) and, thus the aim of the study was to determine the physico-chemical properties of this fat for potential applications. The iodine and saponification values, and unsapponifiable matter and...
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| Format: | Article |
| Language: | English |
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Japan Oil Chemists' Society
2013
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| Online Access: | http://irep.iium.edu.my/45652/ http://irep.iium.edu.my/45652/1/Rambuttan_Paper.pdf |
| _version_ | 1848782823506313216 |
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| author | Abdul Manaf, Yanty Noorziana Marikkar, Mohammed Nazrim Long , Kamariah Mohd Ghazali , Hasanah |
| author_facet | Abdul Manaf, Yanty Noorziana Marikkar, Mohammed Nazrim Long , Kamariah Mohd Ghazali , Hasanah |
| author_sort | Abdul Manaf, Yanty Noorziana |
| building | IIUM Repository |
| collection | Online Access |
| description | The seeds of the red skin rambuttan (Nephelium lappacaceum L) contains a considerable amount of crude fat (38%) and, thus the aim of the study was to determine the physico-chemical properties of this fat for potential applications. The iodine and saponification values, and unsapponifiable matter and free fatty acid contents of the seed fat were 50.27 g/ 100 g fat, 182.1 mg KOH/ g of fat, 0.8% and 2.1%, respectively. The fat is pale yellow with a Lovi-bond color index of 3.1Y + 1.1 R.The fatty acid profile indicates an almost equal proportion of saturated (49.1%) and unsaturated fatty acid (50.9%).
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| first_indexed | 2025-11-14T16:11:35Z |
| format | Article |
| id | iium-45652 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T16:11:35Z |
| publishDate | 2013 |
| publisher | Japan Oil Chemists' Society |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-456522015-11-19T00:58:40Z http://irep.iium.edu.my/45652/ Physico-chemical characterization of the fat from red-skin rambutan (nephellium lappaceum l.) seed Abdul Manaf, Yanty Noorziana Marikkar, Mohammed Nazrim Long , Kamariah Mohd Ghazali , Hasanah QD Chemistry The seeds of the red skin rambuttan (Nephelium lappacaceum L) contains a considerable amount of crude fat (38%) and, thus the aim of the study was to determine the physico-chemical properties of this fat for potential applications. The iodine and saponification values, and unsapponifiable matter and free fatty acid contents of the seed fat were 50.27 g/ 100 g fat, 182.1 mg KOH/ g of fat, 0.8% and 2.1%, respectively. The fat is pale yellow with a Lovi-bond color index of 3.1Y + 1.1 R.The fatty acid profile indicates an almost equal proportion of saturated (49.1%) and unsaturated fatty acid (50.9%). Japan Oil Chemists' Society 2013 Article PeerReviewed application/pdf en http://irep.iium.edu.my/45652/1/Rambuttan_Paper.pdf Abdul Manaf, Yanty Noorziana and Marikkar, Mohammed Nazrim and Long , Kamariah and Mohd Ghazali , Hasanah (2013) Physico-chemical characterization of the fat from red-skin rambutan (nephellium lappaceum l.) seed. Journal of Oleo Science, 62 (6). pp. 335-343. ISSN 1347-3352 (O) 1345-8957 (P) http://www.jocs.jp/index-e.html 10.5650/jos.62.335 |
| spellingShingle | QD Chemistry Abdul Manaf, Yanty Noorziana Marikkar, Mohammed Nazrim Long , Kamariah Mohd Ghazali , Hasanah Physico-chemical characterization of the fat from red-skin rambutan (nephellium lappaceum l.) seed |
| title | Physico-chemical characterization of the fat from red-skin rambutan (nephellium lappaceum l.) seed |
| title_full | Physico-chemical characterization of the fat from red-skin rambutan (nephellium lappaceum l.) seed |
| title_fullStr | Physico-chemical characterization of the fat from red-skin rambutan (nephellium lappaceum l.) seed |
| title_full_unstemmed | Physico-chemical characterization of the fat from red-skin rambutan (nephellium lappaceum l.) seed |
| title_short | Physico-chemical characterization of the fat from red-skin rambutan (nephellium lappaceum l.) seed |
| title_sort | physico-chemical characterization of the fat from red-skin rambutan (nephellium lappaceum l.) seed |
| topic | QD Chemistry |
| url | http://irep.iium.edu.my/45652/ http://irep.iium.edu.my/45652/ http://irep.iium.edu.my/45652/ http://irep.iium.edu.my/45652/1/Rambuttan_Paper.pdf |