Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/ Sekaki variety
A study was carried out to determine the physico-chemical characteristics of the oil derived from papaya seeds of the Hong kong/Sekai variety.Proximate analysis showed that seeds of the Hong Kong/ Sekai variety contained considerable amount of oil (27%). The iodine value, saponification value, unsap...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Japan Oil Chemists' Society
2014
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/45604/ http://irep.iium.edu.my/45604/1/J_Oleo_Sc-3.pdf |
| _version_ | 1848782814120509440 |
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| author | Abdul Manaf Yanty, Noorzianna Marikkar, Mohammed Nazrim Nusantoro , Bangun Prajanto Long , Kamariah Mohd Ghazali , Hasanah |
| author_facet | Abdul Manaf Yanty, Noorzianna Marikkar, Mohammed Nazrim Nusantoro , Bangun Prajanto Long , Kamariah Mohd Ghazali , Hasanah |
| author_sort | Abdul Manaf Yanty, Noorzianna |
| building | IIUM Repository |
| collection | Online Access |
| description | A study was carried out to determine the physico-chemical characteristics of the oil derived from papaya seeds of the Hong kong/Sekai variety.Proximate analysis showed that seeds of the Hong Kong/ Sekai variety contained considerable amount of oil (27%). The iodine value, saponification value, unsaponifiable matter, free fatty acid content of the freshly extracted papaya seed oil were 76.9 g iodine / 100g of oil, 193.5 mg KOH/ 1 g of oil, 1.52%, and 0.91 %, respectively. |
| first_indexed | 2025-11-14T16:11:26Z |
| format | Article |
| id | iium-45604 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T16:11:26Z |
| publishDate | 2014 |
| publisher | Japan Oil Chemists' Society |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-456042018-06-19T00:44:16Z http://irep.iium.edu.my/45604/ Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/ Sekaki variety Abdul Manaf Yanty, Noorzianna Marikkar, Mohammed Nazrim Nusantoro , Bangun Prajanto Long , Kamariah Mohd Ghazali , Hasanah QD Chemistry A study was carried out to determine the physico-chemical characteristics of the oil derived from papaya seeds of the Hong kong/Sekai variety.Proximate analysis showed that seeds of the Hong Kong/ Sekai variety contained considerable amount of oil (27%). The iodine value, saponification value, unsaponifiable matter, free fatty acid content of the freshly extracted papaya seed oil were 76.9 g iodine / 100g of oil, 193.5 mg KOH/ 1 g of oil, 1.52%, and 0.91 %, respectively. Japan Oil Chemists' Society 2014-09-10 Article PeerReviewed application/pdf en http://irep.iium.edu.my/45604/1/J_Oleo_Sc-3.pdf Abdul Manaf Yanty, Noorzianna and Marikkar, Mohammed Nazrim and Nusantoro , Bangun Prajanto and Long , Kamariah and Mohd Ghazali , Hasanah (2014) Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/ Sekaki variety. Journal of Oleo Science, 63 (9). pp. 885-892. ISSN 1347-3352 (O), 1345-8957 (P) https://www.jstage.jst.go.jp/browse/jos 10.5650/jos.ess13221 |
| spellingShingle | QD Chemistry Abdul Manaf Yanty, Noorzianna Marikkar, Mohammed Nazrim Nusantoro , Bangun Prajanto Long , Kamariah Mohd Ghazali , Hasanah Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/ Sekaki variety |
| title | Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/ Sekaki variety |
| title_full | Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/ Sekaki variety |
| title_fullStr | Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/ Sekaki variety |
| title_full_unstemmed | Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/ Sekaki variety |
| title_short | Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/ Sekaki variety |
| title_sort | physico-chemical characteristics of papaya (carica papaya l.) seed oil of the hong kong/ sekaki variety |
| topic | QD Chemistry |
| url | http://irep.iium.edu.my/45604/ http://irep.iium.edu.my/45604/ http://irep.iium.edu.my/45604/ http://irep.iium.edu.my/45604/1/J_Oleo_Sc-3.pdf |